Best 5 Olive Garden Pasta E Fagioli Soup Recipes

Indulge in the comforting embrace of Olive Garden's Pasta e Fagioli soup, a culinary symphony of hearty flavors. This classic Italian soup showcases a medley of tender pasta, succulent beans, and a rich, flavorful broth infused with savory herbs and spices. As you delve into this culinary masterpiece, each spoonful promises a symphony of textures and a burst of satisfying flavors. Whether you're seeking a cozy meal on a chilly evening or a hearty lunch option, this beloved soup is sure to warm your soul and tantalize your taste buds.

This article presents a collection of carefully curated recipes that will guide you in recreating this iconic soup in the comfort of your own kitchen. From the traditional version to variations that cater to specific dietary preferences, these recipes offer a diverse range of options to suit your culinary desires. Dive into the authentic Italian flavors of the classic Pasta e Fagioli recipe, or explore innovative twists like the Vegetarian Pasta e Fagioli, a meatless rendition that bursts with vibrant flavors. For those seeking a quick and convenient option, the Olive Garden Pasta e Fagioli Copycat recipe delivers an incredibly close approximation of the restaurant favorite, using simple ingredients and easy-to-follow instructions. Additionally, discover the secrets behind the incredibly flavorful broth in the Pasta e Fagioli Broth recipe, a fundamental component that forms the heart of this delectable soup.

With these recipes at your fingertips, you'll embark on a culinary journey that will transport you to the heart of Italy. Experience the timeless charm of Pasta e Fagioli, a dish that has captivated taste buds for generations. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

OLIVE GARDEN PASTA E FAGIOLI

Olive Garden Pasta e Fagioli image

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Provided by Stephanie Manley

Categories Soup

Time 1h5m

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 tablespoon vegetable oil
12 ounces chopped onion
14 ounces slivered carrots
14 ounces diced celery
48 ounces canned diced tomatoes
2 cups cooked, drained red kidney beans
2 cups cooked, drained white kidney beans
2 3/4 quarts beef broth
1 tablespoon dried oregano
2 1/2 teaspoons pepper
1 1/2 teaspoons Tabasco sauce
48 ounces marinara sauce
8 ounces small shell macaroni (or other small dried pasta shape)
5 teaspoons chopped fresh parsley

Steps:

Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes. Add the pasta and simmer until it's cooked.
Stir in the parsley before serving.

Nutrition Facts : Calories 329 kcal, Carbohydrate 33 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1261 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

OLIVE GARDEN PASTA E FAGIOLI SOUP

Olive Garden Pasta e Fagioli Soup image

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

Provided by Elise Donovan

Categories Soup

Time 5h15m

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 onion (chopped)
3 carrots (shredded)
1 cup celery (chopped)
28 ounces diced tomatoes (undrained)
16 ounces red kidney beans (drained)
16 ounces white kidney beans (drained)
4 cups beef stock
3 teaspoons oregano
2 teaspoons salt
2 teaspoons pepper
5 teaspoons parsley
1 teaspoons tabasco sauce
20 ounces Prego traditional spaghetti sauce
8 ounces Ditalini pasta

Steps:

Brown ground beef in large skillet. Drain fat.
Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions. Drain and add to soup.
Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

OLIVE GARDEN PASTA FAGIOLI SOUP

Olive Garden Pasta Fagioli Soup image

Hearty and layered with Italian flavors, this soup is simple to make.

Categories Soup

Time 40m

Yield 6-8

Number Of Ingredients 20

Ingredients

2 tbsp olive oil
1 lb ground beef OR ½ lbs. ground beef and ½ lbs. Italian Sausage
1 large onion, diced
3 stalks of celery, sliced
1-2 cups sliced or diced carrots
3 cloves of garlic, crushed
1½ tsp dried basil
2 tsp dried Italian Seasoning
1 tbsp brown sugar
Pinch of red pepper flakes
1 15 oz can diced tomatoes
3 8 oz cans tomato sauce
4 cups beef broth or chicken broth (or 1 tsp bullion per cup of water)
1 cup more of water, if needed.
Salt and pepper to taste
1 15 oz can Kidney Beans, drained (dark or light)
1 15 oz can Great Northern beans, drained (or Cannellini Beans)
1 cup Ditalini Pasta
Parsley, dried or fresh (optional)
Parmesan cheese (optional)

Steps:

Heat oil in your favorite large soup pot.
Add ground beef or Italian sausage and ground beef. Brown the meat.
Add onion, celery and carrots. Cook for 5 minutes or so. Add garlic and cook for 1 more minute.
Next, add spices, sugar, pepper flakes.
Add canned tomatoes, tomato sauce and broth. Stir well. Taste and add salt and pepper as needed.
Add drained beans. Bring to a boil.
Once soup is boiling, add ditalini pasta and cook according to the time called for on package directions.
Once noodles are cooked, soup is ready to serve. Serve with dried or fresh parsley and Parmesan cheese.

OLIVE GARDEN PASTA E FAGIOLI

Olive Garden Pasta E Fagioli image

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

Ingredients

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

Steps:

Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP

Healthier Olive Garden Pasta E Fagioli Soup image

This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!

Provided by ALC553

Categories Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground turkey breast
2 small onions, diced (1 cup)
2 large carrots, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans (with liquid)
1 (15 ounce) can great northern beans (with liquid)
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
0.5 (1/2 lb) package ditali pasta

Steps:

Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
Add onion, carrot, celery and garlic and sauté for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup.
Simmer for 5-10 minutes and serve.
***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!

Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3

Tips:

For a thicker soup, use less water or broth. For a thinner soup, use more.
If you don't have any small pasta, you can use any other type of pasta, just break it into smaller pieces.
Feel free to add other vegetables to the soup, such as carrots, celery, or spinach.
If you're using canned beans, be sure to rinse them well before adding them to the soup.
Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.

Conclusion:

Olive Garden Pasta e Fagioli soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, give this recipe a try.