Best 4 Olive Garden Pasta E Fagioli Recipes
Indulge in the hearty flavors and comforting aroma of Pasta e Fagioli, a classic Italian dish that combines the goodness of pasta, beans, and a rich broth. Originating in ancient Rome, this rustic soup has become a beloved staple in many households, offering a delightful blend of textures and flavors. Our carefully curated collection of Pasta e Fagioli recipes caters to diverse preferences, ensuring there's a perfect match for every palate. From traditional Italian-inspired creations to modern twists with unique ingredients, our recipes promise a culinary journey that celebrates the essence of this timeless dish. Whether you're a seasoned home cook or just starting your culinary adventures, our detailed instructions and helpful tips guide you through each step, making it effortless to prepare this comforting dish in your own kitchen. So, gather your ingredients, choose your favorite recipe, and embark on a delightful cooking experience that brings the warmth and charm of Italy right to your table.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI
Make this amazing Olive Garden Pasta e Fagioli soup at home.
Provided by Stephanie Manley
Categories Soup
Time 1h5m
Number Of Ingredients 15
Steps:
- Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
- Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes. Add the pasta and simmer until it's cooked.
- Stir in the parsley before serving.
Nutrition Facts : Calories 329 kcal, Carbohydrate 33 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1261 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
OLIVE GARDEN PASTA E FAGIOLI
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Provided by Rachie P
Categories Clear Soup
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in large saucepan or soup pot. Drain.
- Add onion, carrot, celery, and garlic.
- Simmer 10 minutes, then add remaining ingredients except pasta.
- Simmer 1 hour.
- Add cooked pasta.
- Simmer 5 minutes, then serve!
Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3
OLIVE GARDEN PASTA E FAGIOLI
Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.
Provided by Nancy Van Ess
Categories European
Time 25m
Yield 9 quarts, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté beef in oil in large 10 quart pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
- Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
- Simmer until celery and carrots are tender, about 45 minute.
- NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
Tips:
- Use dried beans instead of canned beans for a more authentic flavor and texture.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of vegetables in your pasta e fagioli. This will add flavor, color, and nutrients to the dish.
- Season the soup to taste with salt, pepper, and dried oregano.
- Serve the pasta e fagioli with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping.
Conclusion:
Pasta e fagioli is a hearty, flavorful, and satisfying soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy-to-make dish, making it a great option for busy weeknights. If you are looking for a delicious and comforting soup to warm you up from the inside out, give this pasta e fagioli recipe a try. You won't be disappointed!
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