Best 2 Olive Garden Mussels Di Napoli Recipes
**Olive Garden Mussels Di Napoli: A Seafood Delicacy with Irresistible Flavors**
Indulge in the culinary delight of Olive Garden Mussels Di Napoli, a captivating dish that tantalizes taste buds with its harmonious blend of flavors. Dive into a symphony of plump, tender mussels swimming in a luscious broth infused with savory white wine, aromatic herbs, and a touch of spicy red pepper flakes. This delectable seafood creation is complemented by a medley of delectable ingredients, including juicy tomatoes, succulent shrimp, and a hint of garlic that adds depth to every bite. Prepare to be swept away by the vibrant flavors and irresistible aroma of this Olive Garden masterpiece, meticulously crafted to deliver an unforgettable dining experience. Embark on a culinary journey with us, as we unveil the secrets behind this tantalizing dish through a collection of carefully curated recipes. Discover the culinary magic of Olive Garden Mussels Di Napoli and elevate your home cooking to new heights of excellence.
OLIVE GARDEN MUSSELS DI NAPOLI
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Provided by Wildflower5656
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
- Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
- Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
- Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
- Serve in bowls with plenty of bread to soak up the delicious juices!
MUSSELS WITH POTATOES AND OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large microwave-safe bowl and cover with water by about 1/4 inch. Cover with plastic wrap and microwave until just tender, about 6 minutes; drain.
- Meanwhile, heat the olive oil in a large Dutch oven or wide pot over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 5 to 6 minutes. Add the potatoes, paprika, allspice, cayenne and 1 1/2 teaspoons salt; stir until the potatoes are coated with the spices and begin to soften, 2 to 3 minutes. Stir in 1 cup water and the tomatoes, scraping up any browned bits from the bottom of the pot. Bring to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
- Stir in the mussels, olives and parsley. Cover and cook until the mussels open, 4 to 5 minutes. (Discard any that do not open.)
Nutrition Facts : Calories 345, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 45 milligrams, Sodium 1,557 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 23 grams
Tips:
- Use fresh mussels for the best flavor and texture.
- Scrub the mussels thoroughly under cold water to remove any dirt or grit.
- Be sure to remove the beards from the mussels before cooking.
- Use a large pot or Dutch oven to cook the mussels so that they have plenty of room to open.
- Cover the pot tightly while the mussels are cooking to help them steam open.
- Cook the mussels just until they open, about 5-7 minutes.
- Serve the mussels immediately with your favorite dipping sauce.
Conclusion:
Olive Garden Mussels Di Napoli is a delicious and easy-to-make seafood dish that is perfect for a special occasion or a casual weeknight meal. The mussels are steamed in a flavorful broth made with white wine, garlic, shallots, and tomatoes. The dish is then finished with a sprinkle of fresh parsley and Parmesan cheese. Serve the mussels with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or melted butter.
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