Best 2 Olive Garden Meat Sauce Recipes
Indulge in the delectable flavors of Olive Garden Meat Sauce, a culinary masterpiece that tantalizes taste buds with its rich, savory, and authentic Italian taste. Crafted with a blend of succulent ground beef, aromatic vegetables, and a symphony of herbs and spices, this versatile sauce elevates any pasta dish to new heights. Whether you prefer the classic spaghetti and meatballs, the hearty lasagna, or the comforting eggplant Parmesan, the Olive Garden Meat Sauce promises an unforgettable dining experience. Its versatility extends beyond pasta, as it also pairs perfectly with chicken, fish, or vegetables, making it a versatile addition to your culinary repertoire. Best of all, this recipe is easily customizable, allowing you to adjust the ingredients and seasonings to suit your personal preferences. So, prepare to embark on a culinary journey and savor the delightful creations that await you within this article, where you'll find step-by-step instructions and cooking tips to guide you in crafting your very own Olive Garden Meat Sauce masterpiece.
Here are our top 2 tried and tested recipes!
OLIVE GARDEN THREE MEAT SAUCE
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
- In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.
Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3
OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)
Provided by รก-4202
Number Of Ingredients 11
Steps:
- 1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh, ripe tomatoes, high-quality olive oil, and fresh herbs.
- Brown the meat well: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in a hot skillet until it is well-browned on all sides.
- Simmer the sauce for at least 30 minutes: Simmering allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Add a splash of red wine: Red wine adds a rich, complex flavor to the sauce. Be sure to use a dry red wine, such as Chianti or Cabernet Sauvignon.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or oregano.
Conclusion:
Olive Garden Meat Sauce is a delicious and versatile sauce that can be used on a variety of dishes, such as pasta, lasagna, or chicken parmesan. It is also a great sauce to freeze for later use. With its rich, savory flavor, Olive Garden Meat Sauce is sure to be a hit with your family and friends.
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