Best 4 Olive Garden Grilled Chicken Flatbread Recipes
Indulge in the tantalizing flavors of Olive Garden's Grilled Chicken Flatbread, a culinary masterpiece that combines the best of both worlds – a crispy, golden flatbread and succulent grilled chicken. This delightful dish is a symphony of textures and flavors, featuring a tender and juicy chicken breast marinated in a blend of herbs and spices, grilled to perfection and served atop a crispy flatbread brushed with garlic butter. The combination of savory chicken, melted cheese, and a drizzle of tangy Alfredo sauce creates a flavor profile that will tantalize your taste buds. This recipe also includes instructions for making the Alfredo sauce from scratch, ensuring a creamy and flavorful addition to the flatbread. Additionally, you'll find a vegetarian version of the Grilled Chicken Flatbread, featuring grilled zucchini, bell peppers, and mushrooms as a flavorful alternative to the chicken. Both recipes are easy to follow and can be made in the comfort of your own home, bringing the authentic taste of Olive Garden to your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
"OLIVE GARDEN" GRILLED CHICKEN FLATBREAD
This is sooooo amazing! I love to serve this with a great side salad!
Provided by Jenny Gaffney
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread
- 2. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything
- 3. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.
OLIVE GARDEN GRILLED CHICKEN FLATBREAD
Make and share this Olive Garden Grilled Chicken Flatbread recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- There are several ways to grill peppers. OVEN - Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin. GAS GRILL - Turn your flame on high, and with metal tongs, place the pepper on the gas burner. Flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin.
- Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side. Slice chicken breast into small slices.
- Preheat oven to 350°F Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything.
- Place into the oven and heat until the mozzarella cheese melts (6 to 8 minutes). Remove from oven and top with remaining grilled red peppers and chopped basil. Slice into smaller pieces.
Nutrition Facts : Calories 188.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 57.5, Sodium 136.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 19.1
OLIVE GARDEN CAPRESE FLATBREAD
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli. A cooking demo from the experts at Olive Garden is available at www.olivegardennewfavorites.com. This recipe is the "at-home" version - you can also enjoy the new flatbread at your local Olive Garden restaurant.
Provided by angela.rambo
Categories Savory Pies
Time 47m
Yield 1 flatbread, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºf.
- Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, ½ of chopped basil, and 4 tbsp of extra virgin olive oil. Set aside and allow to marinate for 10 minutes.
- Flatten pizza dough into pan as indicated on package. Drizzle with extra virgin olive oil and brush it over the surface. Bake in oven at 350ºf for 10 minutes on center rack. Remove from oven and allow to cool, about 2 minutes.
- Cut garlic clove in half and rub, cut side down, onto the surface of the bread. Allow bread to cool completely, about 10 more minutes.
- Increase oven temperature to 450ºf.
- Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread. Top with shredded mozzarella to evenly cover surface.
- Drain the Caprese mixture and spread the bread mixture evenly over the bread. Sprinkle with grated parmesan cheese. Return flatbread to oven for 5-7 more minutes or until golden, crisp and bubbly.
- Garnish with remaining chopped basil. Serve immediately and enjoy!
Nutrition Facts : Calories 402.9, Fat 35.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 705.4, Carbohydrate 12.2, Fiber 1.1, Sugar 4.5, Protein 11.1
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.
Provided by pickman
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
- Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1
Tips:
- To make the flatbread, you can use store-bought pizza dough or make your own.
- If you're using store-bought dough, let it come to room temperature for about 30 minutes before using.
- To grill the chicken, you can use a grill pan or an outdoor grill.
- If you're using a grill pan, heat it over medium heat.
- If you're using an outdoor grill, heat it to medium-high heat.
- To make the Alfredo sauce, you can use store-bought Alfredo sauce or make your own.
- If you're making your own Alfredo sauce, you can use heavy cream, Parmesan cheese, garlic, and salt.
- To assemble the flatbread, spread the Alfredo sauce on the flatbread, then top with the grilled chicken, red onions, and mozzarella cheese.
- Bake the flatbread in a preheated oven at 425 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and bubbly.
Conclusion:
This Olive Garden Grilled Chicken Flatbread is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. The flatbread is crispy and flavorful, the chicken is tender and juicy, and the Alfredo sauce is rich and creamy. This recipe is sure to be a hit with your family and friends.
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