Indulge in the irresistible classic Italian appetizer - Fried Mozzarella - with this collection of easy-to-follow recipes. Discover the secret to achieving that perfect golden-brown crust and gooey, melted cheese center. Whether you prefer a crispy coating or a light and airy breading, these recipes have you covered. From classic Italian-style fried mozzarella to unique variations such as panko-crusted or bacon-wrapped, there's a recipe here to satisfy every craving. Get ready to elevate your next party or gathering with this delightful appetizer that is sure to impress your guests.
Let's cook with our recipes!
OLIVE GARDEN FRIED MOZZARELLA
You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
- Beat the eggs with water and set aside.
- Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
- Blend the flour with corn starch and set aside.
- Heat your vegetable oil for deep frying to 360 degrees.
- Dip cheese in flour then in egg wash and then coat.
- with bread crumbs.
- Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully.
- When golden remove from hot oil and drain.
- Serve with you favorite Italian Spaghetti Sauce and enjoy.
OLIVE GARDEN FRIED MOZZARELLA
Steps:
- 1. If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles
- 2. Beat the eggs with water and set aside
- 3. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside
- 4. Blend the flour with corn starch and set aside
- 5. Heat vegetable oil for deep frying to 360 degrees
- 6. Dip cheese in flour and corn starch blend, then in egg wash and coat with bread crumbs. Place carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain. Serve with your favorite Italian spaghetti sauce and enjoy.
OLIVE GARDEN FRIED MOZZARELLA RECIPE
Provided by Hester
Number Of Ingredients 8
Steps:
- If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat you vegetable oil for deep frying to 360 degrees. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain. Serve with you favorite Italian Spaghetti Sauce and enjoy
Tips:
- Use fresh mozzarella cheese for the best flavor and texture.
- Make sure the cheese is cold before breading and frying, as this will help it hold its shape better.
- Use a light hand when breading the cheese, as too much breading will make it heavy and greasy.
- Fry the cheese in hot oil until it is golden brown and bubbly, about 2 minutes per side.
- Serve the fried mozzarella immediately with your favorite dipping sauce.
Conclusion:
Olive Garden fried mozzarella is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a tasty and satisfying appetizer, give this recipe a try. You won't be disappointed!
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