Best 2 Olive Garden Fettuccine Alfredo Recipes

**Olive Garden Fettuccine Alfredo: A Creamy, Cheesy Italian Classic**

Indulge in the delectable flavors of Olive Garden Fettuccine Alfredo, a beloved Italian dish that combines the richness of Alfredo sauce with the tender texture of fettuccine noodles. Prepared with a creamy sauce made from butter, heavy cream, Parmesan cheese, and a hint of garlic, this dish offers a symphony of flavors that will tantalize your taste buds. Served with a generous sprinkling of freshly grated Parmesan cheese, this classic pasta dish is sure to satisfy your cravings for a hearty and comforting meal. In this article, you'll find two irresistible variations of this iconic dish: the traditional Olive Garden Fettuccine Alfredo and a delectable Shrimp Fettuccine Alfredo. Both recipes are easy to follow and will guide you through the steps of creating this creamy, cheesy masterpiece in the comfort of your own home.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN FETTUCCINE ALFREDO

Olive Garden Fettuccine Alfredo image

Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Provided by Robbie Rice

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.

ALFREDO FETTUCCINE A LA OLIVE GARDEN

Alfredo Fettuccine a La Olive Garden image

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

Provided by Barbie

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg (optional)
8 ounces dry fettuccine, cooked and drained

Steps:

In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dish will taste.
Don't overcook the pasta. Cook it until it is al dente, or slightly firm to the bite.
Use freshly grated Parmesan cheese. Pre-packaged Parmesan cheese doesn't have the same flavor or texture.
Make sure the sauce is thick and creamy. If it's too thin, add more Parmesan cheese or butter.
Garnish the dish with fresh parsley or basil.

Conclusion:

Olive Garden Fettuccine Alfredo is a classic Italian-American dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and creamy pasta dish that the whole family will love. So next time you're in the mood for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pasta #easy #european #dinner-party #romantic #vegetarian #italian #stove-top #dietary #copycat #pasta-rice-and-grains #novelty #taste-mood #equipment