Best 3 Olive Garden Copycat Zuppa Toscana Recipes
Indulge in the comforting flavors of Olive Garden's beloved Zuppa Toscana soup with these carefully curated copycat recipes. Embark on a culinary journey as we present a collection of recipes that authentically recreate this classic Italian soup, offering a delightful balance of creamy broth, tender vegetables, hearty sausage, and the signature touch of kale.
Our selection includes variations such as the classic Zuppa Toscana, brimming with the goodness of Italian sausage, kale, and creamy broth. For a vegetarian twist, relish the Vegetarian Zuppa Toscana, where vegetables take center stage, delivering a symphony of flavors. Craving a slow-cooker version? We've got you covered with our Slow Cooker Zuppa Toscana, allowing you to effortlessly create this hearty soup with minimal effort.
If you're a fan of using your Instant Pot, our Instant Pot Zuppa Toscana recipe is a game-changer, offering a quick and convenient way to savor this delectable soup. And for those who prefer a lighter version, our Lightened Up Zuppa Toscana offers a healthier take on this classic, without compromising on taste.
Each recipe is meticulously crafted to capture the essence of Olive Garden's Zuppa Toscana, ensuring that every spoonful transports you to a warm and cozy Italian trattoria. With detailed instructions, helpful tips, and a touch of culinary inspiration, these recipes are sure to make your Zuppa Toscana experience unforgettable.
OLIVE GARDEN ZUPPA TOSCANA
You can make Olive Garden Zuppa Toscana Soup at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Soup
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
- If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
- Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
- Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
- Turn the heat to low. Add kale and cream. Stir to combine.
- Add more water, if necessary for desired consistency.
- Heat thoroughly and serve.
Nutrition Facts : Calories 382 kcal, Carbohydrate 15 g, Protein 12 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 878 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
COPYCAT OLIVE GARDEN ZUPPA TOSCANA
Make and share this COPYCAT Olive Garden Zuppa Toscana recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a skillet and add the sausage. Crumble sausage with spoon and brown sausage until no longer pink. Drain and set aside.
- Add 1 tbsp olive to a soup pot and add the onions and garlic.
- Cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the pot with the onion mixture.
- Bring to a boil over high heat.
- Add the potatoes, and boil until fork tender, about 20 minutes.
- Reduce the heat to medium and stir in the heavy cream, sausage and the kale.
- Heat through but do not boil.
Nutrition Facts : Calories 446, Fat 31, SaturatedFat 11.1, Cholesterol 58, Sodium 1442.6, Carbohydrate 20.9, Fiber 1.8, Sugar 3.5, Protein 20.9
Tips:
- To make the most flavorful broth, use a combination of chicken broth and vegetable broth. You can also add a bay leaf and some thyme sprigs for extra flavor.
- Don't be afraid to adjust the amount of kale and sausage in the soup to your liking. You can also add other vegetables, such as carrots, celery, or potatoes.
- If you want a thicker soup, you can add a cornstarch slurry or some heavy cream. You can also puree a portion of the soup and then add it back to the pot.
- Serve the soup with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.
Conclusion:
This Olive Garden Copycat Zuppa Toscana is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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