Best 6 Olive Garden Copycat Salad House Dressing Recipes
Craving the signature dressing from Olive Garden's unlimited salad bowl? Look no further! This article presents a collection of copycat recipes that will allow you to recreate the restaurant's iconic salad house dressing in your own kitchen. Whether you prefer a classic vinaigrette, a creamy ranch, or a tangy Italian dressing, we have a recipe that will satisfy your taste buds. From simple 5-ingredient options to more complex blends, these copycat recipes cater to a range of preferences and skill levels. Get ready to elevate your salads, dips, and marinades with the flavors of Olive Garden, right from the comfort of your home.
Here are our top 6 tried and tested recipes!
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE
Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!
Provided by Corey Valley
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
- Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving
COPYCAT OLIVE GARDEN SALAD DRESSING
This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!
Provided by Rachel Farnsworth
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
- Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
- An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD DRESSING COPYCAT
Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!
Provided by Alyssa Rivers
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN HOUSE DRESSING
Make and share this Olive Garden House Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into the bottle of dressing and shake well.
- Refrigerate for 24 hours before using.
Tips:
- For a tangier dressing, use freshly squeezed lemon juice instead of bottled.
- If you don't have dried oregano, you can use 1 teaspoon of fresh oregano leaves.
- To make a creamy dressing, add 1/4 cup of mayonnaise or sour cream.
- For a sweeter dressing, add 1 tablespoon of honey or maple syrup.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Olive Garden Copycat Salad House Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or sweet, this dressing is sure to please. So next time you're looking for a delicious and easy salad dressing, give this Olive Garden Copycat Salad House Dressing a try. You won't be disappointed!
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