Best 4 Olive Garden Chicken Vino Bianco Recipes
**Olive Garden Chicken Vino Bianco: A Classic Italian Dish with a Twist**
Savor the taste of Italy with this delectable Olive Garden Chicken Vino Bianco, a classic dish that combines the flavors of tender chicken, aromatic white wine, and a creamy, savory sauce. This dish is perfect for a special occasion or a cozy dinner at home. The recipe is easy to follow and can be prepared in under an hour.
In addition to the main recipe, this article also includes variations to suit different tastes and preferences. For those who prefer a lighter sauce, there's a recipe for a lighter version using low-fat ingredients. If you're looking for a vegetarian option, the recipe for Chickenless Vino Bianco offers a meatless alternative that's equally flavorful. And for those who love a touch of spice, the Spicy Vino Bianco recipe adds a bit of heat to the dish.
No matter which recipe you choose, you'll be sure to enjoy this delicious and versatile dish.
CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN
Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.
Provided by Cassondra Ziembo
Categories European
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet on med-high heat.
- Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
- Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
- Stir in wine and bring to a simmer.
- Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
- Serve over cooked fetticuine or liguine noodles.
OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - (4.1/5)
Provided by flipper26
Number Of Ingredients 16
Steps:
- In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add 4 tablespoons butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixture. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.
COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Provided by Lennie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO
Steps:
- In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixure. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.
Tips:
- You can use boneless, skinless chicken breasts or thighs for this recipe. If you're using thighs, cook them for an additional 5-10 minutes per side.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have Marsala wine, you can substitute white wine, dry vermouth, or even chicken broth.
- Feel free to add other vegetables to this dish, such as sliced mushrooms, zucchini, or bell peppers.
- Serve Olive Garden Chicken Vino Bianco over pasta, rice, or mashed potatoes.
Conclusion:
Olive Garden Chicken Vino Bianco is a quick and easy weeknight meal that's perfect for busy families. It's also a great dish to serve to company, as it's sure to impress your guests. The chicken is tender and flavorful, and the sauce is rich and creamy. Serve it over your favorite pasta or rice, and you'll have a delicious meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
