Best 4 Olive Garden Chicken Scampi Recipes
Craving a taste of Italy without leaving your kitchen? Look no further than Olive Garden's Chicken Scampi, a delectable dish that combines succulent chicken, succulent shrimp, and a creamy, garlicky scampi sauce, all tossed together with tender linguine pasta. This classic Italian-American dish is a symphony of flavors and textures, making it a favorite among food lovers of all ages.
The magic of Olive Garden's Chicken Scampi lies in its rich and velvety scampi sauce. A medley of butter, garlic, white wine, chicken broth, heavy cream, and Parmesan cheese, this sauce coats every element of the dish, infusing it with a symphony of savory, tangy, and cheesy notes. The chicken and shrimp are cooked to perfection, retaining their tender texture and briny flavor, while the linguine pasta absorbs the delectable sauce, creating a cohesive and satisfying bite.
While the classic Chicken Scampi is a timeless favorite, this article presents a collection of exciting variations that cater to diverse tastes and dietary preferences. From a lighter and healthier Shrimp Scampi to a creamy and indulgent Lobster Scampi, there's something for every seafood enthusiast.
For those with dietary restrictions, a Gluten-Free Chicken Scampi offers a delicious alternative, while a One-Pan Chicken Scampi simplifies the cooking process and minimizes cleanup. And for those who love their scampi with a touch of spice, a Spicy Chicken Scampi adds a fiery kick to the classic recipe.
With step-by-step instructions, helpful tips, and stunning photos, this article ensures that home cooks of all skill levels can recreate the magic of Olive Garden's Chicken Scampi in their own kitchens. So gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with this iconic Italian-American dish and its irresistible variations.
OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 3h52m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
- For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
- Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
- ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7
OLIVE GARDEN CHICKEN SCAMPI
Categories Chicken
Number Of Ingredients 16
Steps:
- Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge chicken first in flour, then dip into milk, and then dredge again in the flour. Place breaded chicken on a rack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Saute peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light spinkling of salt. Saute until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate. Read more at http://www.copykat.com/2013/07/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
COPYCAT OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4.4/5)
Provided by á-8623
Number Of Ingredients 21
Steps:
- For white sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce) For scampi sauce: Heat butter over low heat. Add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined. (I usually cook mine for about 30-40 minutes). Add 1/4 cup white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive till nearly done. Add the peppers and onions, saute till chicken is done. Add the sauce. Saute until everything is warmed. Add roasted garlic cloves. Serve over pasta. ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. Toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. Bake in 350 degrees F oven for 45 minutes. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4/5)
Provided by KimberleyH
Number Of Ingredients 15
Steps:
- Cooked the pasta according to the directions on the package. Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a another shallow dish. First, dredge chicken in flour mixture, then dip into milk, and then dredge again in the flour mixture. Place breaded chicken on a wrack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Sauté peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light sprinkling of salt. Sauté until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet and cook for 5 to 7 minutes on each side, until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for plump, juicy shrimp, fresh vegetables, and flavorful herbs.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and chewy.
- Use a good quality white wine: The white wine in this dish should be dry and have a light, fruity flavor. Avoid using a wine that is too sweet or too oaky.
- Don't be afraid to adjust the seasonings: The amount of salt, pepper, and garlic powder in this recipe is just a starting point. Feel free to adjust the seasonings to your own taste.
- Serve immediately: Chicken scampi is best served immediately after it is cooked. This will prevent the shrimp from becoming tough and the sauce from becoming too thick.
Conclusion:
Chicken scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. With its flavorful sauce and tender shrimp, chicken scampi is sure to be a hit with everyone who tries it.
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