Best 3 Olive Garden Bruschetta Recipes

**Olive Garden Bruschetta: A Culinary Journey Through Italian Flavors**

Indulge in the vibrant flavors of Italy with Olive Garden's Bruschetta, a delightful appetizer that captures the essence of rustic Italian cuisine. This classic dish, featuring toasted bread topped with a vibrant mixture of fresh tomatoes, basil, garlic, and olive oil, is a symphony of flavors that will tantalize your taste buds. Served with a side of Olive Garden's signature dressing, this appetizer is a perfect way to begin your Italian dining experience.

**Recipes Included:**

1. **Classic Bruschetta:** Experience the authentic taste of Italy with this timeless recipe that showcases the perfect balance of flavors. Fresh tomatoes, fragrant basil, and a hint of garlic come together to create a topping that is both simple and sophisticated.

2. **Roasted Tomato Bruschetta:** Elevate your bruschetta game with this variation that features roasted tomatoes. The roasting process intensifies the sweetness of the tomatoes, adding a rich and smoky depth of flavor to the topping.

3. **Caprese Bruschetta:** Combine the classic flavors of caprese salad with the crispy crunch of bruschetta in this delightful recipe. Fresh mozzarella cheese, juicy tomatoes, and fragrant basil create a harmonious blend of flavors that will transport you to the heart of Italy.

4. **Avocado Bruschetta:** Add a creamy twist to your bruschetta with this innovative recipe. Ripe avocado, combined with fresh tomatoes, red onion, and a touch of lime juice, creates a topping that is both refreshing and satisfying.

5. **Prosciutto Bruschetta:** Elevate your bruschetta with the salty and savory flavors of prosciutto. Thinly sliced prosciutto, paired with ripe tomatoes, arugula, and a drizzle of balsamic glaze, creates an elegant and sophisticated appetizer that is perfect for special occasions.

Let's cook with our recipes!

OLIVE GARDEN BRUSCHETTA AL POMODORO

Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

OLIVE GARDEN BRUSCHETTA

OLIVE GARDEN BRUSCHETTA image

Categories Apple

Number Of Ingredients 9

Ingredients

3 firm roma tomatoes, finely diced (about 1 1/2 cups)
1⁄4 teaspoon salt
1 tablespoon minced fresh basil
2 teaspoons minced garlic
1 tablespoon grated parmesan cheese
2 teaspoons diced marinated sun-dried tomatoes
1 pinch dried parsley flakes
2 teaspoons extra virgin olive oil
1 teaspoon balsamic vinegar

Steps:

Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450°F. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

OLIVE GARDEN BRUSCHETTA CAPRESE

Olive Garden Bruschetta Caprese image

Make and share this Olive Garden Bruschetta Caprese recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 inch) Boboli pizza crusts
2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 tablespoons parmesan cheese, grated
1 1/2 cups Italian plum tomatoes, seeded and diced
1 tablespoon fresh basil, chopped
1 tablespoon extra virgin olive oil
1/4 teaspoon salt

Steps:

Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.

Tips:

For the best flavor, use fresh, ripe tomatoes. If you can't find ripe tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a regular olive oil.
If you don't have any fresh basil, you can use dried basil. However, fresh basil is much more flavorful.
To make the crostini, you can use a baguette or any other type of crusty bread. If you're using a baguette, cut it into 1-inch thick slices.
If you don't have a grill, you can toast the crostini in a toaster oven or under the broiler.
To make the bruschetta topping, simply combine the tomatoes, basil, garlic, olive oil, and salt and pepper to taste. You can also add other ingredients, such as chopped red onion, feta cheese, or artichoke hearts.
Serve the bruschetta immediately, while the crostini are still warm and crispy.

Conclusion:

Olive Garden Bruschetta is a delicious and easy appetizer that is perfect for any occasion. With its fresh, flavorful ingredients and crispy crostini, this bruschetta is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this Olive Garden Bruschetta a try.