Best 3 Olive Garden Asiago Garlic Alfredo Sauce Recipes

Indulge in the tantalizing flavors of Olive Garden's Asiago Garlic Alfredo Sauce, a creamy and flavorful sauce that elevates any pasta dish to new heights. This delectable sauce combines the richness of Alfredo sauce with the sharp and nutty flavor of Asiago cheese, creating a symphony of flavors that will captivate your taste buds. Whether you're a seasoned home cook or just starting your culinary journey, this recipe guide will provide you with step-by-step instructions and variations to make the perfect Asiago Garlic Alfredo Sauce. From the classic version to a lightened-up rendition and even a vegan alternative, we've got you covered. Get ready to transform your pasta nights into extraordinary dining experiences with our collection of Olive Garden Asiago Garlic Alfredo Sauce recipes.

Here are our top 3 tried and tested recipes!

ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)

Asiago Garlic Alfredo Sauce Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan, Asiago and Romano cheese blend
1/4 teaspoon fresh nutmeg, grated
fresh cracked pepper

Steps:

In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

OLIVE GARDEN GARLIC ALFREDO SAUCE

Olive Garden Garlic Alfredo Sauce image

Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 28m

Yield 1 pint

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 -2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or 2/3 cup romano cheese

Steps:

In a medium to large saucepan melt the butter over medium heat.
Add the cream cheese and whisk to smooth and melted.
Whisk in the heavy cream.
Season with the garlic powder, salt and pepper.
Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
Remove from heat and stir in cheese.
Taste and adjust seasoning's.

Tips:

Salting the chicken enhances its flavor and adds moisture to it.
Cooking the chicken in olive oil imparts a delicate and nutty flavor.
Using low-sodium chicken broth reduces the saltiness of the dish.
Adding cream cheese provides a creamy and tangy texture.
Garlic powder and dried oregano add subtle yet distinctive flavors to the sauce.
Be careful not to overcook the chicken, as it can become tough.
To ensure that the chicken is cooked through, use a meat thermometer to check its internal temperature, which should be at least 165°F (74°C).
Serve the dish immediately after preparation to enjoy its best flavor and texture.

Conclusion:

This Tuscan Chicken recipe combines tender chicken, flavorful sun-dried tomatoes, and a creamy Asiago garlic Alfredo sauce to create a delightful and memorable dish. It is a perfect blend of flavors and textures, with the creamy sauce complementing the savory chicken and the sun-dried tomatoes adding a touch of tanginess. The dish is relatively easy to prepare, making it a great choice for home cooks of all levels. Whether served as a main course or as part of a larger spread, this Tuscan Chicken is sure to impress and satisfy your taste buds. Enjoy this delicious and comforting dish with your loved ones!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #eggs-dairy #american #easy #european #beginner-cook #dinner-party #kid-friendly #italian #cheese #dietary #copycat #comfort-food #low-carb #inexpensive #savory-sauces #low-in-something #taste-mood #3-steps-or-less #from-scratch