Best 5 Olive Crescent Roll Appetizer Recipes

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**Olive Crescent Roll Appetizer: A Delightful Treat for Any Occasion**

Indulge in the delightful flavors of our Olive Crescent Roll Appetizer, a culinary masterpiece that combines the savory taste of olives with the flaky texture of crescent rolls. This appetizer is a perfect blend of flavors and textures, making it a hit at parties, potlucks, and gatherings. With just a few simple ingredients and easy-to-follow steps, you can create this crowd-pleasing dish that will leave your guests wanting more. Discover the joy of homemade appetizers with our Olive Crescent Roll Appetizer, a recipe that combines convenience and deliciousness.

**Additional Recipes to Explore:**

1. **Easy Bruschetta Recipe with Fresh Tomatoes and Basil:** Elevate your appetizer game with this classic Italian dish. Featuring juicy tomatoes, fragrant basil, and a crispy bread base, this recipe delivers a burst of flavors that will transport you to the heart of Tuscany.

2. **Creamy Spinach Artichoke Dip:** Dive into the creamy goodness of this beloved dip. With a rich blend of spinach, artichoke hearts, and a velvety cheese sauce, this dip is perfect for pairing with crackers, chips, or vegetables. Prepare to indulge in a dip that will satisfy your cravings.

3. **Loaded Baked Potato Skins:** Experience the ultimate appetizer indulgence with these loaded baked potato skins. Crispy potato skins are filled with a savory mixture of bacon, cheese, and your favorite toppings. These skins are a guaranteed crowd-pleaser that will disappear quickly from the serving platter.

4. **Mini Crab Cakes with Lemon Aioli:** Treat yourself to the delicate flavors of mini crab cakes. Flaky crab meat is combined with herbs and spices, then pan-fried to golden perfection. Served with a zesty lemon aioli, these crab cakes offer a sophisticated and delicious appetizer option.

5. **Caprese Skewers:** Embrace the simplicity and freshness of Caprese skewers. Featuring juicy tomatoes, creamy mozzarella cheese, and aromatic basil leaves, these skewers are a colorful and flavorful addition to any appetizer spread. Drizzle them with balsamic glaze for an extra touch of elegance.

Here are our top 5 tried and tested recipes!

SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)



Spinach Feta Crescent Rolls Recipe - (4.2/5) image

Provided by Keeka

Number Of Ingredients 8

3 ounces fresh baby spinach, chopped
2 ounces black olives, finely diced (Optional)
4 ounces feta cheese, crumbled
4 ounces mozzarella cheese, shredded
1/4 teaspoon red pepper flakes
Dash salt and pepper
2 tubes crescent rolls
1 egg white, beaten

Steps:

  • Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.

GUACAMOLE APPETIZER SQUARES



Guacamole Appetizer Squares image

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts :

OLIVE PUFFS



Olive Puffs image

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Provided by Syd

Categories     Appetizers and Snacks     Vegetable     Olives

Time 40m

Yield 12

Number Of Ingredients 2

24 each pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  • Bake for 20 minutes, or until golden brown.

Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g

CHEESE & OLIVE CRESCENT ROLL SQUARES



Cheese & Olive Crescent Roll Squares image

These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!

Provided by Lois M

Categories     Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
4 cups grated cheddar cheese
3 beaten eggs
1 small onion, chopped
4 tablespoons butter
1 cup sliced green olives
1/2 teaspoon cayenne pepper

Steps:

  • Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
  • Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

OLIVE /CRESCENT ROLL APPETIZER RECIPE



Olive /Crescent roll appetizer Recipe image

Provided by jkeyes_2276

Number Of Ingredients 3

1 tube of crescent rolls or biscuits
green olives or smokey links in sm chunks
parmeson cheese

Steps:

  • Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.

Tips:

  • Make sure to use fresh and good quality crescent rolls. This will make a big difference in the taste of the appetizers.
  • You can use any type of olives you like for these appetizers. I used a mix of Kalamata, green, and black olives.
  • Be careful not to overfill the crescent rolls. If they are too full, they will be harder to roll up and seal.
  • Make sure to preheat your oven before baking the appetizers. This will help them to cook evenly.
  • You can serve these appetizers with a variety of dipping sauces, such as marinara sauce, pesto, or ranch dressing.

Conclusion:

Olive Crescent Roll Appetizers are a festive and delicious appetizer that is perfect for any party or gathering. They are easy to make and can be tailored to your liking. So next time you are looking for a quick and easy appetizer, give these Olive Crescent Roll Appetizers a try. You won't be disappointed!

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