Best 7 Olive Corn Salad Recipes
**Olive Corn Salad: A Refreshing and Flavorful Summer Dish**
As the weather warms, fresh and flavorful salads become a staple of summer dining. Among these, the olive corn salad stands out with its vibrant colors, delightful textures, and burst of flavors. This salad combines the sweetness of corn, the briny tang of olives, the crunch of red onions and bell peppers, and the freshness of parsley, all tossed in a zesty lemon-herb vinaigrette. Whether served as a light lunch, a refreshing side dish, or a colorful addition to a potluck or barbecue, this salad is sure to impress with its simplicity and deliciousness. And with variations like adding feta cheese, black beans, or grilled chicken, there's a recipe for every taste preference. So why not embrace the flavors of summer and indulge in the delightful olive corn salad?
**Recipes Included:**
* Classic Olive Corn Salad: This recipe provides a simple yet satisfying version of the beloved salad, featuring fresh corn, crisp vegetables, and a tangy vinaigrette.
* Greek Olive Corn Salad: Inspired by the vibrant flavors of Greek cuisine, this recipe incorporates feta cheese, Kalamata olives, and a oregano-infused vinaigrette, adding a Mediterranean twist to the classic salad.
* Southwestern Olive Corn Salad: For those who enjoy a zesty and smoky flavor profile, this recipe introduces black beans, roasted corn, and a chipotle-lime vinaigrette, creating a fiesta of flavors in every bite.
* BBQ Chicken Olive Corn Salad: This recipe combines the classic flavors of BBQ chicken with the freshness of the olive corn salad, resulting in a smoky, savory, and satisfying dish perfect for summer gatherings.
* Vegan Olive Corn Salad: Catering to plant-based diets, this recipe offers a delicious and nutritious version of the salad, featuring grilled corn, chickpeas, and a tahini-lemon vinaigrette, ensuring a delightful and guilt-free experience.
With this collection of recipes, you'll have a variety of options to suit your taste preferences and dietary needs, making the olive corn salad a versatile and enjoyable dish to enjoy throughout the summer season.
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
SUMMER ANYTIME CRISP CORN SALAD
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.5 g, Fat 4.5 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 321.8 mg, Sugar 11.9 g
CORN AND OLIVE SPREAD
Whip up a creamy spread that boasts a peppy flavor and color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
- Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
OLIVE CORN SALAD
This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 254 calories, Fat 19g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 344mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
MEDITERRANEAN CORN SALAD
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierberg's Everybody Cooks.
Provided by januarybride
Categories Corn
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together corn, beans, peppers, feta, and onion.
- Mix oil, vinegar and garlic, then pour over the corn mixture.
- Gently stir to blend and chill several hours or overnight. Add salt and pepper to taste.
- Sprinkle top of salad with fresh basil just before serving. Tastes best at room temperature.
CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
Tips:
- To select the ripest and sweetest corn, look for cobs with tightly packed kernels and bright green husks. Avoid cobs with dry or damaged husks.
- If you're using fresh corn, blanch it in boiling water for 2-3 minutes, then shock it in ice water to stop the cooking process and preserve its鮮豔的色彩。
- When choosing olives, look for plump and firm ones. Avoid olives that are wrinkled or have blemishes.
- To remove the pits from olives, use a sharp knife to cut around the pit, then gently pry it out.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.
- This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This olive corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a light and healthy salad, give this one a try. You won't be disappointed!
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