Best 2 Olive Cheese Quick Bread Recipes

Olive Cheese Quick Bread: A Savory Delight for Any Occasion

Indulge in the tantalizing fusion of flavors with Olive Cheese Quick Bread, a culinary masterpiece that combines the tanginess of olives, the rich creaminess of cheese, and the inviting aroma of freshly baked bread. This savory treat is a versatile companion for your culinary adventures, whether you're hosting a brunch party, packing a delightful picnic lunch, or simply seeking a satisfying snack to curb your cravings. Its simplicity in preparation is a delightful bonus, making it a perfect choice for busy individuals yearning for homemade goodness without the hassle. Discover the culinary magic of Olive Cheese Quick Bread through our curated collection of recipes, each offering unique variations to suit your taste preferences and dietary needs. From classic renditions to innovative twists, embark on a flavorful journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

OLIVE - CHEESE QUICK BREAD

Olive - Cheese Quick Bread image

Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!

Provided by Debber

Categories Quick Breads

Time 45m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
3 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded cheddar cheese
1 egg, room temp
3/4 cup milk (or buttermilk or water)
1/4 cup oil
1 tablespoon finely chopped onion (optional)
35 stuffed green olives
1 1/2 teaspoons olive oil

Steps:

Grease a loaf pan; set aside. Preheat oven to 350.
In a large bowl, combine dry ingredients and the cheese; set aside.
In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
Place remaining 7 olives evenly spaced down the center of the top of the loaf.
Brush with olive oil (or spray).
Bake 35-45 minutes until wooden pick comes out clean.
Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .

Nutrition Facts : Calories 268.9, Fat 14.1, SaturatedFat 4.7, Cholesterol 44.5, Sodium 350.4, Carbohydrate 27, Fiber 0.8, Sugar 1.8, Protein 8.3

GREEK CHEESE AND OLIVE QUICK BREAD

Greek Cheese and Olive Quick Bread image

I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.

Provided by evelynathens

Categories Quick Breads

Time 1h10m

Yield 3 loaves

Number Of Ingredients 9

Ingredients

4 cups self-rising flour
2 1/2 teaspoons baking powder
1 cup Greek yogurt (sub with sour cream if you can't get the greek yoghurt)
3/4 cup butter, melted
5 eggs
1 lb feta, crumbled or cut into tiny pieces
1 cup kalamata olive, pitted, halved
2 tablespoons olive oil
sesame seeds

Steps:

Preheat oven to 375°F.
Grease a baking sheet with olive oil.
Beat eggs, yoghurt and baking powder together.
Add butter and eggs to mixture and beat well.
Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
Separate dough into 3 equal portions.
Shape into 3 balls and place on oiled baking sheet.
Press down with palm, to flatten slightly.
Sprinkle generously with sesame seeds and press again lightly to make them 'stick'.
Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.

Tips:

To achieve the perfect texture, use a combination of all-purpose flour and cornmeal.
For a richer flavor, use aged cheddar cheese. Shred it yourself for the best results.
Add some chopped green onions or red bell peppers for a pop of color and extra flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To prevent the bread from sticking to the pan, grease and flour the loaf pan before pouring in the batter.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes around 50-60 minutes.
Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Conclusion:

This olive cheese quick bread is a delicious and easy-to-make snack or side dish. With its moist and flavorful crumb, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!