Best 4 Olive Cheese Nuggets Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Olive Cheese Nuggets, a culinary masterpiece that combines the savory richness of cheese with the tangy zest of olives, coated in a crispy golden crust. These delectable nuggets are not just any ordinary appetizer; they're an explosion of taste that will leave your palate craving more. Dive into the ultimate comfort food experience with our Olive Cheese Nuggets, perfect for parties, game days, or a cozy night in.

**Explore a World of Olive Cheese Nuggets:**

1. **Classic Olive Cheese Nuggets:** Experience the timeless combination of mozzarella cheese and succulent olives, enveloped in a crispy breadcrumb coating. These classic nuggets are a crowd-pleaser, offering a perfect balance of flavors and textures.

2. **Sun-Dried Tomato and Spinach Nuggets:** Embark on a Mediterranean adventure with these nuggets, featuring a vibrant blend of sun-dried tomatoes, spinach, and feta cheese. The burst of flavors will transport you to the sunny shores of Greece.

3. **Jalapeno Popper Nuggets:** Ignite your taste buds with these spicy nuggets, filled with a fiery blend of jalapenos, cream cheese, and cheddar cheese. The perfect appetizer for those who love a little heat in their food.

4. **Buffalo Chicken Nuggets:** Dive into the world of zesty flavors with these nuggets, featuring succulent chicken coated in a spicy buffalo sauce. The combination of tender chicken and bold sauce will leave you craving more.

5. **Crab Rangoon Nuggets:** Experience the fusion of Asian flavors with these nuggets, filled with a creamy mixture of crab, cream cheese, and wonton wrappers. These golden-fried nuggets are a delightful treat for any occasion.

With five unique recipes to choose from, our Olive Cheese Nuggets offer a culinary journey that will satisfy every palate. Whether you prefer classic flavors or crave something more adventurous, these nuggets are sure to become your new favorite appetizer. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!

Let's cook with our recipes!

OLIVE CHEESE NUGGETS



Olive Cheese Nuggets image

Yield 36 - 40

Number Of Ingredients 6

1/4 pound Cheddar cheese, grated
1/4 cup butter or margarine, softened
3/4 cup sifted all-purpose flour
1/8 teaspoon salt
1/2 teaspoon paprika
36 - 40 medium stuffed olives

Steps:

  • Blend cheese and butter; add flour, salt, and paprika. Mix well to form dough. Using about 1 teaspoon dough, flatten out in palm and wrap around olive. Place on ungreased cookie sheet and bake at 400° for 12-15 minutes until light brown. These may be made in advance and refrigerated, or frozen baked or unbaked.

Nutrition Facts : Nutritional Facts Serves

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

Categories     Olive     Bake     Super Bowl     Cheddar     Winter     Gourmet

Yield Makes about 24 Cheddar olives

Number Of Ingredients 5

1 cup grated sharp Cheddar
2 tablespoons unsalted butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne
a 3-ounce jar small pimiento-stuffed green olives (about 24), drained and patted dry

Steps:

  • In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

OLIVE CHEESE NUGGETS



Olive Cheese Nuggets image

I don't like green olives normally but these are hard to resist.

Provided by Trina Martell

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

1 c cheddar cheese, shredded
1/4 c butter, softened
3/4 c flour
1/8 tsp salt
1/2 tsp paprika
24 stuffed green olives

Steps:

  • 1. Mix cheddar cheese, butter, flour, salt, and paprika to form a dough.
  • 2. Divide dough into 24 small balls.
  • 3. Flatten each ball and wrap around each olive.
  • 4. Place on a cookie sheet and bake at 400F for 12-15 minutes.
  • 5. TIP: Change up the recipe by using different types of stuffed green olives.

OLIVE-CHEESE BALLS



Olive-Cheese Balls image

These tasty four-ingredient morsels continue to be a party favorite!

Categories     Appetizer

Time 1h50m

Yield 48

Number Of Ingredients 4

2 cups shredded sharp natural Cheddar cheese (8 ounces)
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
48 small pimiento-stuffed olives, drained and patted dry

Steps:

  • Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
  • Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

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Tips and Conclusion

Olive and cheese are a delectable combination that can be enjoyed in various forms. The olive cheese nugget recipe offers a unique twist on this classic pairing. Here are a few tips to ensure successful olive cheese nugget preparation and a satisfying culinary experience: * **Ingredient Selection:** - Choose high-quality black olives. Kalamata variety provides a distinctive flavor and texture. - Select hard or semi-hard cheeses that can withstand the baking process without melting excessively. Parmesan, cheddar, or Gouda are excellent options. - Freshly chopped herbs, such as basil or thyme, add a vibrant flavor and aroma to the nuggets. - Use a light hand when seasoning the mixture, as the briny olives and flavorful cheese provide ample taste. * **Preparation Techniques:** - Ensure the olive cheese mixture is well combined and evenly distributed. This ensures uniform flavor and texture throughout the nuggets. - When forming the nuggets, handle the mixture gently to prevent crumbling. - Preheat the oven to the specified temperature before placing the nuggets inside. This helps to achieve a crispy exterior and a gooey, melted center. - Bake the nuggets for the recommended time, as overcooking can result in dry, crumbly nuggets. Keep an eye on them to prevent burning. * **Serving Suggestions:** - Olive cheese nuggets are best served hot, straight out of the oven. - Accompany the nuggets with various dipping sauces, such as marinara sauce, tzatziki sauce, or a creamy ranch dressing, to enhance their flavor. - You can also sprinkle some grated Parmesan cheese or chopped chives over the nuggets just before serving for an extra touch of flavor and visual appeal. In conclusion, olive cheese nuggets are a delightful appetizer, snack, or party food that combines the tangy savoriness of olives with the rich creaminess of cheese. With careful ingredient selection, proper preparation techniques, and creative serving options, you can elevate this dish to a culinary delight that will impress your taste buds and leave you craving more.

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