Best 3 Olive Cheese Melts Recipes
Indulge in the delectable Olive Cheese Melts, a symphony of flavors that will tantalize your taste buds. This culinary creation combines the savory goodness of olives, the rich creaminess of cheese, and the aromatic herbs, resulting in a mouthwatering experience. As you bite into the crispy, golden-brown exterior, the warm, melted cheese oozes out, enveloping the tender olives in its flavorful embrace. Each bite is an explosion of textures and tastes, leaving you craving more. Whether you prefer the classic combination of mozzarella and cheddar or want to explore the tangy zest of feta and goat cheese, these recipes offer a delightful variety to satisfy every palate. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you utterly satisfied.
Here are our top 3 tried and tested recipes!
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
OLIVE CHEESE MELTS
Categories Cheese
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths.
- If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Look for flavorful cheeses, such as sharp cheddar or Gruyère, and ripe, juicy tomatoes.
- Don't overcrowd the pan. If you're making multiple melts, cook them in batches so that they have plenty of room to spread out and cook evenly.
- Cook the melts over medium heat. This will help prevent the cheese from burning and will give the bread time to toast perfectly.
- Keep a close eye on the melts while they're cooking. They can go from perfectly melted to overcooked in just a few seconds.
- Serve the melts immediately. They're best when they're hot and gooey.
Conclusion:
Olive cheese melts are a quick and easy appetizer or snack that is perfect for any occasion. They're also a great way to use up leftover cheese and bread. With so many different variations to choose from, there's sure to be an olive cheese melt recipe that everyone will love. So next time you're looking for a simple but delicious dish, give olive cheese melts a try.
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