Best 3 Olive Caper Relish Recipes
**Olive Caper Relish: A Tangy, Savory Condiment for Sandwiches, Salads, and More**
Add a burst of Mediterranean flavor to your next meal with our Olive Caper Relish! This easy-to-make condiment is packed with briny olives, zesty capers, tangy red onion, and fresh herbs. It's the perfect finishing touch for sandwiches, salads, grilled meats, and fish. In this article, you'll find two delicious recipes for Olive Caper Relish: a classic version and a spicy version with a kick of jalapeño. Both recipes are simple to follow and can be tailored to your taste preferences. So gather your ingredients and let's get started on creating this flavorful relish that will elevate your meals to the next level!
OLIVE CAPER RELISH
Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Pulse all ingredients together in a food processor until coarsely chopped.
EASY OLIVE CAPER RELISH
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
- Cover and refrigerate for 4 hours before serving.
- Delicious!
Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1
GRILLED SALMON W/ SUN-DRIED TOMATO, OLIVE, CAPER, & PARSLEY RELISH RECIPE - (4.5/5)
Provided by á-588
Number Of Ingredients 9
Steps:
- Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds. Add olives, red onion, and capers, and process about 30 seconds more. Add all remaining ingredients and process about one minutes, or until ingredients are uniform size and well combined. Serve over grilled fish.
Tips:
- Choose the freshest possible ingredients. This will ensure the best flavor and texture for your relish.
- Use a variety of olives. This will give your relish a more complex flavor. Some good options include Kalamata, Niçoise, and Castelvetrano olives.
- Chop the olives and capers finely. This will help them distribute evenly throughout the relish.
- Use a good quality olive oil. This will make the relish more flavorful and luxurious.
- Season the relish to taste. You may want to add additional salt, pepper, or herbs, such as oregano or basil.
- Let the relish sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the relish as a condiment for grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or crackers.
Conclusion:
Olive caper relish is a versatile and flavorful condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its bright flavors and tangy acidity, olive caper relish is sure to become a favorite in your kitchen.
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