Best 5 Olive And Sun Dried Tomato Tapenade With Endive Leaves Recipes
**Olive and Sun-Dried Tomato Tapenade with Endive Leaves: A Mediterranean Delight**
Indulge in the vibrant flavors of the Mediterranean with our Olive and Sun-Dried Tomato Tapenade. This delectable spread combines the savory richness of olives, the tangy sweetness of sun-dried tomatoes, and a hint of garlic and herbs. Served atop crisp endive leaves, it makes for an elegant and flavorful appetizer or snack.
**Additional Recipes to Explore:**
- **Classic Tapenade:** Experience the traditional Provençal version of tapenade, featuring a blend of black olives, capers, anchovies, and olive oil.
- **Roasted Red Pepper Tapenade:** Add a vibrant twist to your tapenade with roasted red peppers, bringing a smoky and sweet dimension to the spread.
- **White Bean and Artichoke Tapenade:** Create a creamy and hearty tapenade with white beans, artichoke hearts, and a touch of lemon zest.
- **Olive and Feta Tapenade:** Combine the salty flavors of olives and feta cheese, creating a tangy and flavorful spread that pairs perfectly with pita bread.
- **Sun-Dried Tomato Pesto:** Elevate your pasta dishes with a vibrant and flavorful sun-dried tomato pesto, bursting with the essence of sun-kissed tomatoes and aromatic herbs.
SUN-DRIED TOMATO AND PEAS ON ENDIVE SPEARS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and stir in the salt and pepper.
- Serve as a dip with the endive spears alongside.
SUNDRIED TOMATO TAPENADE
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.
Provided by Alexis May Tanner
Categories Appetizers and Snacks Tapas
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
- Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g
SUN-DRIED TOMATO TAPENADE
This tapenade makes a great dressing for pasta salad or topping for grilled swordfish, tuna or veal.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2/3 c.
Number Of Ingredients 6
Steps:
- In a small bowl, cover tomatoes with boiling water.
- Let steep until softened, about 30 minutes.
- Drain, reserving 1/4 cup of the liquid.
- Finely chop tomatoes and return to the bowl.
- Mash garlic with salt until it forms a paste.
- Add to tomatoes, along with basil, oil and reserved steeping liquid.
- Mix well.
Nutrition Facts : Calories 342.7, Fat 22, SaturatedFat 3, Sodium 3775.9, Carbohydrate 35.1, Fiber 7.2, Sugar 20.6, Protein 9
OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving. Gently pull off the leaves from the endive, being carefully not to tear the leaves. Wash thoroughly with cold water and dry completely. Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter. This recipe yields 12 appetizer servings.
OLIVE AND SUN-DRIED TOMATO TAPENADE WITH ENDIVE LEAVES
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Provided by cookiedog
Categories Greens
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed inches Pulse until smooth, but still chunky.
- Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being careful not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts : Calories 101.7, Fat 7.3, SaturatedFat 1, Sodium 541, Carbohydrate 9.4, Fiber 6.2, Sugar 0.3, Protein 2.4
Tips:
- Choose ripe and firm olives. This will ensure that the tapenade has a good flavor and texture.
- Soak the sun-dried tomatoes in warm water for 15 minutes before using. This will help to rehydrate them and make them easier to chop.
- Use a variety of herbs and spices to flavor the tapenade. This will give it a more complex and interesting flavor.
- Serve the tapenade with endive leaves, crackers, or bread. It can also be used as a sandwich spread or as a dip for vegetables.
Conclusion:
Olive and sun-dried tomato tapenade is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. So next time you are looking for something to serve at a party or to enjoy as a snack, give this tapenade a try!
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