Best 2 Olive And Parsley Pesto Recipes
Immerse yourself in a symphony of flavors with our exquisite collection of Pesto recipes. Embark on a culinary journey that will transport your taste buds to the heart of the Mediterranean. Our Olive and Parsley Pesto recipe takes the classic basil pesto to new heights with its vibrant green hue and a delightful blend of briny olives, fresh herbs, and nutty Parmesan cheese. It's a versatile sauce that pairs beautifully with pasta, grilled meats, and roasted vegetables.
For a unique twist, try our flavorful Roasted Red Pepper Pesto. This vibrant pesto captures the sweetness of roasted red peppers, combined with a medley of herbs, toasted pine nuts, and a hint of chili flakes. Its smoky and spicy notes will add a touch of intrigue to your favorite dishes.
If you're seeking a vegan alternative, our Lemony Arugula Pesto fits the bill perfectly. With its vibrant green color and peppery flavor, this pesto combines zesty lemon, aromatic garlic, creamy pine nuts, and a hint of nutritional yeast. It's a refreshing and healthy option that will elevate your salads, sandwiches, and grain bowls.
Indulge in the classic with our traditional Basil Pesto recipe. This beloved sauce embodies the essence of pesto with its aromatic basil, fragrant garlic, toasted pine nuts, and a generous helping of Parmesan cheese. It's a versatile culinary companion that transforms simple dishes into extraordinary experiences.
Transport yourself to the vibrant streets of Italy with our Pesto Pasta recipe. This classic dish combines delectable pesto with tender pasta, creating a symphony of flavors that will leave you craving more. With its vibrant green hue and rich nutty flavor, this pasta dish is a celebration of simplicity and indulgence.
Discover the culinary versatility of pesto with our Pesto Pizza recipe. This innovative dish features a crispy crust topped with a vibrant layer of pesto, gooey mozzarella cheese, and an array of fresh toppings. Each bite offers a delightful combination of textures and flavors, making it a perfect appetizer or main course.
With these Pesto recipes at your fingertips, you'll have a treasure trove of culinary creations to explore. From classic to contemporary, vegan to traditional, these recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more.
OLIVE AND PARSLEY PESTO
Yummy on everything.
Provided by Rosemary Branson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 2.4 g, Cholesterol 1.1 mg, Fat 12.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 178.6 mg, Sugar 0.2 g
OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.
Tips:
- Use fresh ingredients: This will give your pesto the best flavor. If you can, use herbs and olive oil from your own garden.
- Don't over-process the pesto: Just pulse the ingredients in a food processor until they are combined. Over-processing will make the pesto bitter.
- Taste the pesto before serving and adjust the seasonings as needed: You may want to add more salt, pepper, or lemon juice to taste.
- Pesto can be used in a variety of ways: Try it as a spread on sandwiches or crackers, as a dip for vegetables, or as a marinade for chicken or fish.
- Pesto can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months: Be sure to store it in an airtight container.
Conclusion:
Olive and parsley pesto is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a new way to add flavor to your meals, give olive and parsley pesto a try. You won't be disappointed!
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