Best 4 Olive And Parmesan Skillet Cornbread Recipes
Indulge in a delectable journey with our Olive and Parmesan Skillet Cornbread, a delightful symphony of flavors that will tantalize your taste buds. This easy-to-make skillet cornbread is a perfect blend of sweet and savory, featuring a moist and tender crumb studded with briny olives and nutty Parmesan cheese. Savor the enticing aroma of freshly baked cornbread, infused with hints of herbs and garlic. Discover two irresistible variations to elevate your culinary experience - a tantalizing bacon and cheddar rendition, and a vegetarian delight adorned with roasted red peppers and goat cheese. Embark on this culinary adventure and relish every bite of our Olive and Parmesan Skillet Cornbread, a versatile dish that pairs perfectly with soups, stews, and grilled meats.
Check out the recipes below so you can choose the best recipe for yourself!
HERB & OLIVE OIL CORNBREAD
Olive oil helps showcase the flavor of fresh herbs in this fragrant cornbread. It is always a huge hit with my family and friends!-Mary Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place an 8-in. cast-iron skillet in oven; heat skillet 10 minutes., Meanwhile, in a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk and 2 tablespoons oil until blended. Add to cornmeal mixture; stir just until moistened. Stir in 1/2 cup cheese., Carefully remove hot skillet from oven. Add remaining oil to skillet; tilt pan to coat bottom and sides. Add batter, spreading evenly. Sprinkle with remaining cheese., Bake 12-15 minutes or until golden brown and a toothpick inserted in center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
PARMESAN-BASIL CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the corn, parmesan and basil.
- Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.
PARMESAN CORNBREAD
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping or to a picnic. Italian-Southern fusion comfort food at its best! Recipe adapted from Sally Schneider.
Provided by Sharon123
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
- Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
- Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 278.9, Fat 10.1, SaturatedFat 5.6, Cholesterol 53.6, Sodium 788.5, Carbohydrate 35.7, Fiber 2.5, Sugar 3.8, Protein 12.1
OLIVE AND PARMESAN SKILLET CORNBREAD
I tried this over the weekend. It's from Feb. 06 Bon Appetit. It'd make a great cornbread for beans, cheese soup, stew, chili, anything hearty, even beef or pork roast. Delish warm or not.
Provided by KathyP53
Categories Quick Breads
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Place 9 to 10" cast-iron skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
- Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
- Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom abd sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400 degrees.
- Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
Nutrition Facts : Calories 300.2, Fat 15.3, SaturatedFat 4.3, Cholesterol 40.5, Sodium 591.1, Carbohydrate 31.4, Fiber 2, Sugar 3.7, Protein 10
Tips:
- Use a cast iron skillet for the best results. It will give the cornbread a crispy crust and evenly distribute the heat. - Make sure the skillet is well-seasoned before using. This will help prevent the cornbread from sticking. - Use fresh, high-quality ingredients for the best flavor. - Don't overmix the batter. Overmixing will make the cornbread tough. - Bake the cornbread in a preheated oven. This will help it rise evenly. - Serve the cornbread warm with butter and honey or your favorite topping.Conclusion:
Olive and Parmesan Skillet Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a crispy crust. The olives and Parmesan cheese add a salty and savory flavor that complements the cornbread perfectly. This recipe is sure to become a family favorite.
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