Best 3 Olive And Garlic Sourdough Uses Your Bread Machine Recipes

Calling all bread enthusiasts and flavor seekers! Embark on a culinary journey with our Olive and Garlic Sourdough, a symphony of savory flavors crafted using your trusty bread machine. This tantalizing bread boasts a delectable combination of tangy sourdough, aromatic olives, and savory garlic, promising an explosion of taste in every bite.

Indulge in three versatile recipes that showcase this extraordinary bread's versatility. From a classic Olive and Garlic Sourdough loaf to a mouthwatering Olive and Garlic Sourdough Sandwich and a delectable Olive and Garlic Sourdough Croutons, these recipes will elevate your meals to new heights. Get ready to tantalize your taste buds and impress your family and friends with this delightful bread experience.

Let's cook with our recipes!

OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)

Olive and Garlic Sourdough (uses your bread machine!) image

Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.

Provided by SaraFish

Categories Sourdough Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 cups proofed sourdough starter
3 cups flour
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Steps:

Use dough cycle of bread machine to prepare dough.
At end of cycle, knead more flour into dough if it is too sticky to handle.
Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
Bake 350 for 35- 45 minutes until golden.
Cool slightly before slicing.

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

OLIVE BREAD FOR THE BREAD MACHINE

Olive Bread for the Bread Machine image

Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.

Provided by Sageca

Categories Yeast Breads

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 8

Ingredients

1 cup water, plus
2 tablespoons water
1 tablespoon vegetable oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons bread machine yeast
3/4 cup olive, pitted and coarsely chopped

Steps:

Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
Bake in a pre heated375* oven for 30 minutes.
Option:.
Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
Tip:.
For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

Tips:

Use high-quality ingredients, especially the sourdough starter. A strong and active starter will give your bread the best flavor and texture.
Make sure your bread machine is clean and well-maintained. This will help to ensure that your bread bakes evenly and properly.
Follow the recipe instructions carefully, especially regarding the timing of the different steps. Sourdough bread requires a long fermentation process, so be patient and don't rush the process.
If you're new to baking sourdough bread, start with a simple recipe. Once you've mastered the basics, you can experiment with more complex recipes.
Don't be afraid to experiment with different flavors and ingredients. Sourdough bread is a versatile bread that can be enjoyed in many different ways.

Conclusion:

Sourdough bread is a delicious and healthy bread that can be enjoyed by people of all ages. It's a great source of fiber, protein, and vitamins, and it's also easy to digest. If you're looking for a new bread to try, I highly recommend sourdough. It's sure to become a favorite in your home.