Best 3 Olive And Egg Salad Sandwiches Recipes
Olive and egg salad sandwiches are a classic lunchtime staple, perfect for picnics, potlucks, or a quick and easy meal. With their combination of briny olives, creamy hard-boiled eggs, and tangy mayonnaise, these sandwiches are sure to satisfy. This recipe collection features a variety of olive and egg salad sandwich recipes, from classic to unique, so you can find the perfect one to suit your taste.
From the traditional olive and egg salad sandwich, made with chopped hard-boiled eggs, olives, celery, and mayonnaise, to more creative variations like the Mediterranean olive and egg salad sandwich, with feta cheese, sun-dried tomatoes, and oregano, there's a recipe here for everyone. And for those with dietary restrictions, there are even gluten-free and vegetarian options available. No matter which recipe you choose, you're sure to enjoy this delicious and versatile sandwich.
EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
TUNA, GREEN OLIVE, AND EGG SALAD SANDWICHES
Steps:
- Whisk olive oil, lemon juice, salt, black pepper, and paprika. Add green olives, tuna, onion, parsley. Stir to combine, leaving tuna in chunks. Arrange tomato on 4 slices on ciabatta
OLIVE AND EGG SALAD SANDWICHES
I like putting green olives in egg salad. This is a quick and easy version.
Provided by Carolyn Haas
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop eggs and olives. Add onions and mustard.
- 2. Mix together with mayonnaise and seasonings.
- 3. Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
Tips:
- For the best flavor, use hard-boiled eggs that have been peeled and chilled for at least 30 minutes.
- If you don't have green olives, you can use black olives instead.
- If you want a spicier sandwich, add a pinch of cayenne pepper or red pepper flakes to the egg salad.
- For a lighter sandwich, use whole wheat bread instead of white bread.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
Conclusion:
Olive and egg salad sandwiches are a delicious and easy-to-make lunch option. They're perfect for packing in a lunch box or enjoying at home. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch, give olive and egg salad sandwiches a try.
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