Best 2 Oliebollen Met Krenten En Rozijnen Dutch Doughnuts With Raisins Recipes
Indulge in the delectable Dutch treat, Oliebollen, a traditional New Year's Eve delicacy that has captured the hearts of many. These irresistible doughnuts, known as Oliekoecken or Smoutebollen in some regions, are a delightful symphony of flavors and textures, featuring a fluffy yeast dough generously filled with plump raisins and currants, then deep-fried to golden perfection. With their crispy exteriors and soft, airy interiors, Oliebollen are a true sensory delight. This article presents a collection of Oliebollen recipes, each offering unique variations to tantalize your taste buds. From the classic recipe that stays true to tradition to creative twists infused with spices, chocolate, or apple, these recipes cater to every palate. Whether you prefer a simple yet satisfying treat or an indulgent flavor explosion, you're sure to find the perfect Oliebollen recipe to make your New Year's Eve celebration truly special.
Let's cook with our recipes!
OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLIEBOLLEN MET KRENTEN EN ROZIJNEN (DUTCH DOUGHNUTS WITH RAISINS)
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!
Provided by koekje
Categories Yeast Bread
Time 1h46m
Yield 10
Number Of Ingredients 8
Steps:
- Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.
- Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 28.7 g, Cholesterol 20.6 mg, Fat 5.7 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 251.7 mg, Sugar 7.7 g
Tips:
- Use fresh, active yeast for the best results.
- Make sure the milk is lukewarm, not hot, or it will kill the yeast.
- Knead the dough until it is smooth and elastic, about 10 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Punch down the dough and let it rise again for 30 minutes.
- Heat the oil to 375°F (190°C) before frying the oliebollen.
- Fry the oliebollen for 2-3 minutes per side, or until they are golden brown.
- Drain the oliebollen on paper towels before serving.
- Serve the oliebollen warm with powdered sugar and your favorite toppings.
Conclusion:
Oliebollen are a delicious and traditional Dutch treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect oliebollen every time. So what are you waiting for? Give this recipe a try today!
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