Best 3 Oliebollen Dutch Doughnuts Recipes
Oliebollen are a traditional Dutch treat, especially popular during the cold winter months and around New Year's Eve. These delicious deep-fried dough balls, also known as Dutch doughnuts, are a staple of Dutch cuisine and a beloved comfort food for many. Their unique flavor and texture come from a combination of simple ingredients like flour, yeast, milk, eggs, and butter, along with the addition of raisins and currants. Oliebollen are typically served warm, dusted with powdered sugar, and enjoyed on their own or with a cup of hot chocolate or coffee. In this article, we'll share two irresistible recipes for oliebollen: a classic version and a gluten-free variation for those with dietary restrictions. Both recipes offer step-by-step instructions and helpful tips to ensure perfect, fluffy oliebollen every time.
Here are our top 3 tried and tested recipes!
OLIEBOLLEN (DUTCH DOUGHNUTS)
Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.
Provided by FlourGirl
Categories Bread Pastries Doughnuts
Time 2h8m
Yield 12
Number Of Ingredients 10
Steps:
- Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
- Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
- Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g
OLIEBOLLEN (DUTCH DOUGHNUTS)
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself.
- Combine the flour and salt and add remaining milk and the egg.
- Add yeast mixture, raisins and apple.
- Mix well.
- Let stand in a warm place until doubled.
- Heat oil to 160 degrees for frying.
- Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
- Deep fry for about 8 minutes.
- Drain on paper towel.
- Put powdered sugar in paper bag.
- Put the drained doughnuts in the sugar and shake to coat.
- Remove and let cool.
- Once cool, shake them in the sugar again.
OLIEBOLLEN MET KRENTEN EN ROZIJNEN (DUTCH DOUGHNUTS WITH RAISINS)
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!
Provided by koekje
Categories Bread Yeast Bread Recipes
Time 1h46m
Yield 10
Number Of Ingredients 8
Steps:
- Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels.
- Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 28.7 g, Cholesterol 20.6 mg, Fat 5.7 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 251.7 mg, Sugar 7.7 g
Tips:
- Use warm milk to activate the yeast. This will help the dough rise properly.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will help the doughnuts be light and fluffy.
- When frying the doughnuts, be sure to use a heavy-bottomed pot or Dutch oven. This will help prevent the oil from splattering.
- Use a thermometer to make sure the oil is at the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will burn. If the oil is too cold, the doughnuts will be greasy.
- Fry the doughnuts in batches of 3 or 4 at a time. This will help prevent the oil from getting too crowded and the doughnuts from sticking together.
- When the doughnuts are golden brown, remove them from the oil and drain them on paper towels.
- Serve the doughnuts warm, dusted with powdered sugar.
Conclusion:
Oliebollen are a delicious and traditional Dutch treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these doughnuts at home. Just be sure to follow the tips above to ensure that your oliebollen turn out light, fluffy, and delicious.
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