Best 4 Olie Bollen Recipes
Oliebollen, also known as Dutch doughnuts, are a traditional Dutch treat that is popular during the holidays, especially around New Year's Eve. These deep-fried balls of dough are similar to doughnuts but have a unique flavor and texture that sets them apart. Made with a mixture of flour, eggs, yeast, and spices, oliebollen are typically filled with raisins, currants, or candied fruit. Some variations may also include apples or other fruits. The dough is then deep-fried until golden brown and crispy, resulting in a fluffy interior and a slightly chewy exterior. These delectable treats are often served warm, sprinkled with powdered sugar, and enjoyed with a hot cup of coffee or tea. This article offers a collection of recipes for oliebollen, providing step-by-step instructions and helpful tips to ensure perfect results every time. Whether you prefer classic oliebollen, variations with different fillings, or gluten-free or vegan alternatives, this article has a recipe for every taste and dietary preference. Get ready to indulge in the deliciousness of oliebollen and make them a part of your holiday tradition.
Let's cook with our recipes!
OLIE BOLLEN
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Provided by rita
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g
OLIE BOLLEN
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Provided by GinaJohnson
Categories Yeast Breads
Time 1h
Yield 36-48 Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
OLIE BOLLEN
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary.
- Remove the fritters to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Tips:
- Use lukewarm milk to activate the yeast and help the dough rise properly.
- If you don't have any yeast, you can use baking powder as a substitute. However, the dough will not rise as much.
- Add a little bit of sugar to the dough to help the yeast grow. You can also add some spices, such as cinnamon or nutmeg, to give the oliebollen extra flavor.
- Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size. This will help the oliebollen to be light and fluffy.
- When frying the oliebollen, make sure the oil is hot enough. If the oil is not hot enough, the oliebollen will absorb too much oil and become greasy.
- Fry the oliebollen in small batches so that they don't stick together.
- Drain the oliebollen on paper towels to remove any excess oil.
- Serve the oliebollen warm, dusted with powdered sugar or cinnamon sugar.
Conclusion:
Oliebollen are a delicious and traditional Dutch treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them plain or with fillings, oliebollen are sure to be a hit with your family and friends. So next time you're looking for a sweet and festive treat, give oliebollen a try!
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