Best 2 Ole Time Mayonnaise Mashedcream Potatoes Recipes
Indulge in a culinary journey through time with our Ole Time Mayonnaise MashedCream Potatoes, a harmonious blend of classic and contemporary flavors. This delectable dish combines the richness of mayonnaise with the creamy texture of mashed potatoes, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the depths of this timeless recipe, unveiling its secrets and guiding you towards culinary excellence. Additionally, we present a collection of equally enticing recipes, including the Southern-inspired Cornbread Dressing, the hearty Sausage and Stuffing, the tantalizing Brown Sugar Glazed Carrots, the comforting Creamy Mashed Sweet Potatoes, and the luscious Cranberry Relish, each a culinary masterpiece in its own right. Let your taste buds embark on a journey through time and tradition with our delectable Ole Time Mayonnaise MashedCream Potatoes and its accompanying recipes.
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MASHED POTATOES WITH CREAM
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g
EASY HOMEMADE OLIVE OIL MAYONNAISE
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!
Provided by Cheryl King
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
- Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
- Place a lid on the jar and refrigerate until use, for up to two weeks.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 0.1 g, Cholesterol 10.2 mg, Fat 14.3 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 22.1 mg
Tips:
- For a smoother mashed potato, use a potato ricer or food mill to remove any lumps.
- To make sure the potatoes are cooked evenly, cut them into uniform pieces before boiling.
- Don't overcook the potatoes, or they will become mushy.
- Use a flavorful mayonnaise, as it will add a lot of taste to the mashed potatoes.
- If you don't have any mayonnaise on hand, you can substitute sour cream or plain yogurt.
- Add-ins like cheese, bacon, or chives can also be added to the mashed potatoes for extra flavor.
- Serve the mashed potatoes immediately, or they will start to lose their flavor.
Conclusion:
This recipe for Ole Time Mayonnaise MashedCream Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are creamy and flavorful, and the mayonnaise adds a rich and tangy flavor. This dish is sure to be a hit with your family and friends.
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