Best 5 Ole Tater Tots Casserole Recipes
**Tater Tot Casserole: A Comforting Dish Made Easy**
Tater tot casserole is a classic comfort food dish that is easy to make and loved by people of all ages. This versatile dish can be customized with a variety of ingredients, making it a great option for potlucks, family gatherings, or a quick weeknight meal. From classic tater tot casserole with ground beef and cream of mushroom soup to unique variations like buffalo chicken tater tot casserole or vegetarian tater tot casserole with black beans and corn, there's a recipe for everyone. With its crispy tater tots, creamy filling, and flavorful ingredients, tater tot casserole is sure to be a hit at your next get-together. Explore the different recipes in this article to find your perfect tater tot casserole dish.
CREAMY CHEESY TATER TOT CASSEROLE
This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.
Provided by Debby Mayne
Categories Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
- In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
- Fold in the Tater Tots and stir until they are all coated with the mixture.
- Pour the mixture into the casserole dish.
- Sprinkle the cheese, potato chips, and bacon bits over the top.
- Bake for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER TOT CASSEROLE
I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.
Provided by Sam Sifton
Categories dinner, casseroles, vegetables, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
- Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
- Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
- Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
- Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
- Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.
OPIE'S CHEESY TATER TOT CASSEROLE
I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
Provided by Sobiedaddies
Categories Potato
Time 1h25m
Yield 1 Casserole, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
- Scoop mixture into one 9x13 pan.
- Bake uncovered at 350 degrees for one hour.
- Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.
OLE ! TATER TOTS CASSEROLE
Make and share this Ole ! Tater Tots Casserole recipe from Food.com.
Provided by Lorac
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
- Mix with tomatoes with oregano, spoon over the potatoes.
- In a small bowl, stir sour cream, milk, chiles and salt together.
- Spoon over top over the tomatoes.
- Sprinkle with cheese and bake 25 minutes.
Tips:
- Prep Everything in Advance: To ensure a smooth cooking process, it's best to measure and prepare all your ingredients before starting to cook.
- Use Fresh Ingredients: Fresh ingredients greatly enhance the flavor of your casserole. Whenever possible, opt for fresh vegetables, herbs, and spices.
- Don't Overmix the Batter: Overmixing can result in a tough casserole. Mix just enough to combine the ingredients.
- Use a Good Quality Grated Cheese: The type of cheese you use can significantly impact the taste of your casserole. Choose a cheese that melts well and has a bold flavor, such as cheddar, mozzarella, or Parmesan.
- Don't Skimp on the Seasonings: Seasonings are essential for adding depth of flavor to your casserole. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Bake Until Golden Brown: To ensure a perfectly cooked casserole, bake it until the top is golden brown and bubbly. This usually takes around 30-40 minutes.
Conclusion:
Ole Tater Tots Casserole is a versatile and hearty dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of crispy tater tots, savory ground beef, and creamy cheese sauce, it's sure to be a hit with the whole family. So next time you're looking for a comforting and delicious meal, give this easy and flavorful casserole a try. Experiment with different variations, such as adding different vegetables, cheeses, or seasonings, to create your own unique and personalized version.
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