Best 4 Ole Bean Dip Recipes
**Ole Bean Dip: A Flavorful and Versatile Appetizer for Any Occasion**
Indulge in the delightful Ole Bean Dip, a classic party favorite that combines the irresistible flavors of refried beans, melted cheese, and zesty seasonings. This dip is incredibly versatile, allowing you to customize it to your taste preferences. Whether you prefer a mild and creamy dip or a spicy and bold one, the Ole Bean Dip has got you covered. In this article, we present two irresistible variations of the Ole Bean Dip: the classic recipe and a spicy version that will tantalize your taste buds. Get ready to impress your guests with this easy-to-make, crowd-pleasing appetizer that is perfect for any occasion, from casual gatherings to festive celebrations.
VELVEETA CHEESY BEAN DIP
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients in microwavable bowl.
- Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g
HOT BEAN DIP
Cheesy hot bean dip is a hit for any occasion. This easy recipe can be made in the oven or in the crock-pot!
Provided by Mary Younkin
Time 35m
Number Of Ingredients 5
Steps:
- Combine the beans, sour cream, cream cheese, and taco seasoning in a slow cooker and stir to combine. Cover with a lid and cook on LOW for 3-4 hours or on HIGH for 1 1/2 - 2 hours.
- Stir well and make sure the cream cheese has melted and is mixed throughout. Add half of the shredded cheese and stir again. Top with the remaining cheese and cover with lid. Cook an additional 30-60 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving.
- Preheat oven to 350°F. Combine the beans and cream cheese in a large mixing bowl and stir until well-combined. Add the sour cream and taco seasoning and stir again. Add half the cheese and stir once more.
- Transfer to a 2-quart baking dish or an 8-inch square pan. Top with the remaining cheese. Bake for 25-30 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving. Enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 1064 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OLE SPICY BEAN DIP
Make and share this Ole Spicy Bean Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 7 ingredients; stir to mix well.
- Stir in the salad dressing and garlic salt.
- Cover and refrigerate overnight, allowing flavors to blend.
Nutrition Facts : Calories 1032.9, Fat 38.8, SaturatedFat 6.3, Sodium 3065.9, Carbohydrate 153.2, Fiber 32, Sugar 28.8, Protein 34.3
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip.
- Don't overcook the beans: They should be tender but still hold their shape.
- Season the dip to your taste: Add more or less salt, pepper, and cumin depending on your preferences.
- Garnish the dip with your favorite toppings: Some popular options include shredded cheese, diced tomatoes, onions, and sour cream.
- Serve the dip immediately: It's best enjoyed fresh.
Conclusion:
Ole bean dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. It is also a healthier option than some other dips, as it is made with beans, which are a good source of protein and fiber. So next time you're looking for a tasty and easy-to-make appetizer, give ole bean dip a try. You won't be disappointed!
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