Best 4 Old World Raspberry Bars Recipes
Indulge in a nostalgic journey with our Old World Raspberry Bars, a delightful treat that captures the essence of traditional baking. These delectable bars are a harmonious blend of sweet and tart flavors, featuring a buttery shortbread crust, a tangy raspberry filling, and a delicate crumb topping. Each bite offers a satisfying crunch from the crust, a burst of fruity goodness from the filling, and a hint of nutty sweetness from the topping. Whether you're looking for a classic dessert to share with loved ones or a sweet indulgence for yourself, our Old World Raspberry Bars are sure to satisfy your cravings.
This comprehensive recipe article includes variations to cater to different dietary preferences and taste buds. For those seeking a gluten-free option, we provide a detailed guide for making a gluten-free shortbread crust. Additionally, we offer a delightful twist on the classic recipe with our White Chocolate Raspberry Bars, combining the vibrant flavors of raspberries with the creamy richness of white chocolate. And for those looking for a vegan alternative, our Vegan Raspberry Bars are a delicious plant-based option that retains all the charm and flavor of the original.
With step-by-step instructions, helpful tips, and stunning visuals, this recipe article ensures that every baker, from novice to experienced, can recreate these timeless treats in the comfort of their own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you reminiscing about the cherished flavors of the past.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
OLD WORLD RASPBERRY BARS
Make and share this Old World Raspberry Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 55m
Yield 25 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Combine all crumb mixture ingredients in large bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
- Spread preserves to within 1/2 inch of edge.
- Crumble reserved crumb mixture over preserves.
- Bake for 40 to 50 minutes or until lightly browned.
- Cool completely; cut into bars.
- Recipe Tip
- If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
- Recipe Tip.
- Cover and store in pan up to 5 days or freeze up to 1 month.
Nutrition Facts : Calories 196.8, Fat 10.8, SaturatedFat 5, Cholesterol 28, Sodium 58.4, Carbohydrate 23.8, Fiber 0.8, Sugar 12.9, Protein 1.9
OLD WORLD RASPBERRY BARS
Make and share this Old World Raspberry Bars recipe from Food.com.
Provided by daisygrl64
Categories Bar Cookie
Time 1h
Yield 2 dozen
Number Of Ingredients 6
Steps:
- heat oven to 350*F.
- in large mixer bowl combine all ingredients, except preserves.
- beat at low speed scraping bowl often, until well mixed.
- reserve 1 1/2 cup mixture and set aside.
- press remaining mixture into greased 8"in square baking pan.
- spread preserves to within 1/2"in from edge.
- crumble reserved 1 1/2 cup mixture over preserves.
- bake for 40-50 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 2542.5, Fat 135.2, SaturatedFat 62.7, Cholesterol 349.8, Sodium 739.5, Carbohydrate 318.3, Fiber 10.7, Sugar 175.4, Protein 24.2
OLD-WORLD RASPBERRY-CHEESE SQUARES
Provided by Marialisa Calta
Time 45m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
- Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs. Stir in the cheese. Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan. Spread the jam evenly over the crust. Sprinkle with the nuts and then the reserved crumb mixture. Press gently.
- Bake 25 to 30 minutes or until golden.
- Cool completely in the pan. Cut the cooled pastry into 2-by-1-inch bars. Store, well-wrapped, in the refrigerator.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- To make the raspberry filling, you can use fresh or frozen raspberries. If using frozen raspberries, thaw them completely before using.
- If you don't have a food processor, you can mash the raspberries with a fork or potato masher.
- The crust is best when chilled, so be sure to refrigerate it for at least 30 minutes before baking.
- To make sure the bars are evenly baked, rotate the pan halfway through the baking time.
- Let the bars cool completely before cutting and serving. This will help prevent them from falling apart.
Conclusion:
Old-World Raspberry Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a buttery crust, a sweet and tangy raspberry filling, and a crumbly topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Old-World Raspberry Bars a try.
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