Best 4 Old World Pumpernickel Bread Recipes
**Unlock the Secrets of Old-World Pumpernickel Bread: A Culinary Journey Through Time**
From the cobblestone streets of 19th-century Germany to your modern kitchen, embark on a delightful culinary adventure with our Old-World Pumpernickel Bread recipe. This artisan bread, steeped in history and tradition, boasts a distinctively robust flavor, dense texture, and a captivating dark crust. As you follow the step-by-step instructions, you'll discover the art of creating this classic bread, using simple ingredients and time-honored techniques.
Alongside the classic Pumpernickel Bread recipe, we present variations that cater to diverse dietary preferences and culinary curiosities:
- **Gluten-Free Pumpernickel Bread:** For those with gluten sensitivities, this alternative recipe offers a taste of tradition without compromising on flavor. Using a blend of gluten-free flours, this bread retains the characteristic dense texture and rich taste of Pumpernickel.
- **Vegan Pumpernickel Bread:** Embracing a plant-based lifestyle doesn't mean missing out on the joys of Pumpernickel Bread. This vegan adaptation replaces traditional dairy ingredients with plant-based alternatives, resulting in a wholesome and delicious bread that caters to ethical and dietary choices.
- **Sourdough Pumpernickel Bread:** Bakers seeking a tangy twist on the classic recipe will find solace in this Sourdough Pumpernickel Bread. By incorporating a sourdough starter, you'll introduce a natural sour flavor that complements the robust character of Pumpernickel.
- **Whole Wheat Pumpernickel Bread:** For those seeking a healthier twist on Pumpernickel Bread, this whole wheat variation offers a boost of dietary fiber and nutrients. Using whole wheat flour instead of refined flour enhances the bread's nutritional value while preserving its traditional flavor profile.
Each recipe in this collection captures the essence of Pumpernickel Bread while offering unique variations that cater to different dietary preferences and culinary preferences. Whether you're a seasoned baker or just starting your bread-making journey, these recipes will guide you in creating a loaf of Pumpernickel Bread that will transport you to the heart of European culinary heritage.
CLASSIC PUMPERNICKEL BREAD
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it.
Provided by LifeIsGood
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup of the warm water, yeast and sugar. Let sit in a warm place until the yeast mixture turns bubbly (about 5-10 min.).
- In a large mixing bowl (I use my Kitchenaid stand mixer with a dough hook), combine remaining 1 cup water, molasses, salt, shortening, caraway seeds and yeast mixture. Beat until smooth.
- Slowly beat rye flour into the yeast and molasses mixture. Mix in the all-purpose flour and mix until it is a soft, smooth dough ball.
- Turn the dough out onto a lightly floured surface. If dough is too moist, add a little more flour. If dough is too dry add a little more water.
- Knead the dough for 5 minutes.
- Lightly grease (or spray with cooking spray) a large bowl. Add the dough, turning once to coat the entire surface of dough with oil. Cover dough with a clean cloth and let rise in a warm place until almost doubled in size (about 1 1/2 hours).
- Punch down dough. Separate dough into 2 equal parts. Form 2 round, slightly flattened loaves. Score a 3/4 inch deep 'X" into the tops of both loaves with a sharp knife.
- Grease (or spray) a large baking sheet; sprinkle with cornmeal. Put the loaves on top and then cover with a clean cloth and let rise until doubled - about an hour.
- Preheat oven to 375 degress F. Bake 30-35 minutes or until crusts are dark brown and loaves sound hollow when tapped.
- Remove from baking sheet and cool on a rack before slicing.
HOMEMADE PUMPERNICKEL BREAD
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (4 slices).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
Nutrition Facts :
PUMPERNICKEL QUICK BREAD
This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h
Yield 1 9x5 inch loaf bread
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease 1 9" x 5" loaf pan.
- In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
- In a small bowl, beat eggs, molasses, milk and oil.
- Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
- Pour batter into prepared loaf pan.
- Sprinkle with sesame seeds.
- Bake 50-60 minu8tes, or until loaf tests done.
- Remove bread from pan, cool on wire rack.
Nutrition Facts : Calories 1809.5, Fat 78.7, SaturatedFat 15.4, Cholesterol 448.6, Sodium 1644.4, Carbohydrate 245.5, Fiber 27.6, Sugar 49.2, Protein 42.4
PUMPERNICKEL BREAD I
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g
Tips:
- Use a sourdough starter that is at least 7 days old and has been recently fed.
- The dough will be very sticky, so it is important to use a stand mixer or a food processor to mix it.
- The dough will need to rise for at least 12 hours, so plan ahead.
- Bake the bread in a Dutch oven to create a crispy crust and a moist interior.
- Let the bread cool completely before slicing and serving.
Conclusion:
Old-World Pumpernickel Bread is a delicious and hearty bread that is perfect for any occasion. It is a bit of a time commitment to make, but it is well worth the effort. The bread has a slightly sour flavor and a dense, chewy texture. It is perfect for sandwiches, toast, or just eating on its own. If you are looking for a unique and flavorful bread, I highly recommend trying this recipe.
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