Best 3 Old World Manicotti Recipes
Craving a hearty and comforting Italian meal? Look no further than the Old World Manicotti, a classic dish that combines tender pasta shells stuffed with a delectable filling, all enveloped in a rich and flavorful sauce. This iconic dish, originating from the culinary traditions of Italy, is a symphony of textures and flavors that will tantalize your taste buds. Immerse yourself in the culinary journey of making this timeless dish with our collection of carefully curated recipes. From the traditional meat-filled manicotti to the indulgent vegetarian options, each recipe offers a unique twist on this beloved classic. Prepare to embark on a delightful culinary adventure as you discover the secrets of crafting the perfect Old World Manicotti.
Let's cook with our recipes!
GRANDMA'S KITCHEN OLD-WORLD MANICOTTI
I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal in our home. If you've always been the type to shy away because of the terror of stuffing the shells, well I've thrown in a little secret of mine to walk you through the process.
Provided by Peachie Keene
Categories Manicotti
Time 1h
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Spray 13x9-inch baking dish with nonstick cooking spray.
- Cook pasta according to package directions(be sure to not over cook, they need to be a little chewey for easier stuffing). Carefully remove each shell and rinse with cool water. Let pasta dry on paper towels. Don't get too upset if a couple break, its bound to happen :).
- For the filling, in a large ziplock bag (seriously!), put in 3 cups mozzarella with the ricotta and fresh basil. Seal the bag tightly. Smush the bag around with your hands until the ingredients are thoroughly mixed (it's a nice stress reliever too!).
- Snip off the bottom corner of the ziplock bag (the point is to have the hole a tad smaller than the manicotti opening, where you can just barely slip it into the shell). Use this method to squeeze the cheese mixture into each manicotti.
- See, that wasn't so bad! ;).
- Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.
OLD-WORLD MANICOTTI RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.
OLD-WORLD MANICOTTI
This is from "Grandma's Kitchen" Treasured Family Recipes. I haven't tried it yet but it sounds good :)
Provided by Cindee Vett
Categories Pasta
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray. Set aside.
- 2. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
- 3. For filling:In a medium bowl, stir together 3 cups mozzerella with the ricotta and fresh basil. Using a teaspoon or piping bag, either stuff or pipe the mixture into the manicotti shells.
- 4. Spoon 2 cups spaghetti sauce into the prepared baking dish. Arrange stuffed manicotti over sauce. Pour remaining sauce over the top of the pasta, sprinkle with remaining mozzerella.
- 5. Bake manicotti for 15 minutes. Sprinkle with the parmesan or romano, bake for 10 minutes longer. serve immediately.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. So don't skimp on the cheese or the sauce.
- Don't overcook the pasta: Al dente pasta is the perfect texture for manicotti. If you overcook it, it will be mushy and difficult to stuff.
- Be careful not to overstuff the manicotti: If you overstuff them, they will burst open when you bake them. It's better to err on the side of caution and understuff them slightly.
- Cook the manicotti until they are golden brown: This will give them a nice crispy texture on the outside and a soft and creamy texture on the inside.
- Serve the manicotti with your favorite sauce: There are many different sauces that you can serve with manicotti, so choose one that you enjoy. A classic tomato sauce is always a good choice, but you can also try a creamy Alfredo sauce or a pesto sauce.
Conclusion:
Manicotti is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying meal, give manicotti a try.
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