Best 2 Old World Chicken And Vegetables Recipes

Embark on a culinary journey to the past with our Old World Chicken and Vegetables, a timeless dish that captures the essence of traditional European home cooking. This hearty and flavorful one-pot meal showcases the perfect harmony of tender chicken, an array of colorful vegetables, and a rich, savory sauce that will tantalize your taste buds. The Old World Chicken and Vegetables recipe collection offers a delightful variety to suit every palate, from the classic French Coq au Vin to the aromatic Italian Chicken Cacciatore.

Indulge in the rustic charm of the French countryside with Coq au Vin, where succulent chicken pieces are braised in a luscious red wine sauce infused with aromatic herbs and savory bacon. Transport yourself to the vibrant streets of Italy with Chicken Cacciatore, a symphony of flavors where tender chicken is sautéed with bell peppers, onions, mushrooms, and tomatoes, all enveloped in a delectable tomato-based sauce. Experience the warmth of Spanish cuisine with Chicken Paella, a vibrant and colorful dish featuring succulent chicken, seafood, and an array of vegetables, all cooked together in a saffron-infused rice.

For a taste of Hungarian comfort food, try Chicken Paprikash, a delightful stew where tender chicken is simmered in a rich and creamy sauce infused with paprika, sour cream, and traditional Hungarian spices. Embark on a culinary adventure to the heart of Germany with Chicken Schnitzel, where succulent chicken cutlets are breaded and pan-fried to golden perfection, served with a luscious mushroom sauce and traditional German sides.

Explore the diverse culinary traditions of the Old World with our Old World Chicken and Vegetables recipe collection. Each recipe is a testament to the enduring legacy of European home cooking, offering a unique and flavorful experience that will transport you to a bygone era.

Here are our top 2 tried and tested recipes!

SLOW COOKER OLD WORLD CHICKEN AND VEGETABLES

Slow Cooker Old World Chicken and Vegetables image

My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually run hot.

Provided by Lynn S.

Categories Chicken Breast

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 medium green bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
4 chicken breasts, bone in
1/3 cup ketchup
egg noodles or rice, hot cooked

Steps:

Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
Place bell peppers and onion in slow cooker.
Add chicken; sprinkle with the oregano mixture.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in ketchup and remaining 1/2 teaspoon of salt.
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
Serve chicken and vegetables over hot cooked noodles or rice.

Nutrition Facts : Calories 292.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 898.6, Carbohydrate 10.6, Fiber 2, Sugar 6.8, Protein 31.5

OLD WORLD CHICKEN AND VEGETABLES

Old World Chicken and Vegetables image

I'm all about trying new recipes, I found this in one of my cookbooks for the crock pot thought I would try it.Awesome recipe my family loved it and yes, my husband is a very picky eater and he like it. ENJOY!

Provided by Brenda Smith

Categories Chicken

Time 8h25m

Number Of Ingredients 10

Ingredients

1 Tbsp dried oregano
1 tsp salt, divided
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp black pepper
2 medium grenn bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
1 cut-up whole chicken (about 3 pounds)
1/3 c ketchup
hot cooked egg noodles

Steps:

1. Combine oregano, 1/2 teaspoon salt,paprika,garlic powder and black pepper in small bowl; mix well
2. Place bell peppers and onion in CROCK-POT slow cooker. Add chicken thighs and legs, and sprinkle with half of oregano mixture. Add chicken breasts, and sprinkle on remaining oregano mixture. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in ketchup and remaining 1/2 teaspoon salt.
3. Serve chicken and vegetables over noodles.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, opt for organic or locally sourced ingredients.
Don't overcrowd the pan: When cooking chicken or vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will result in soggy, undercooked food.
Season your food well: Don't be afraid to season your food liberally. Salt, pepper, and garlic powder are all essential seasonings that will help bring out the flavor of your dish.
Cook your chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.
Let your meat rest before carving: After cooking your chicken, let it rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.

Conclusion:

This Old World Chicken and Vegetables recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are roasted to perfection. With a little planning and preparation, you can have this dish on the table in under an hour. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!