Best 2 Old World Cabbage Soup Recipes
Cabbage soup, a hearty and flavorful dish, has been enjoyed for centuries around the world. Its origins can be traced back to ancient civilizations, where it was often made with simple ingredients such as cabbage, onions, and broth. Over time, variations of cabbage soup emerged, incorporating different vegetables, meats, and seasonings to suit regional preferences and available ingredients.
Cabbage soup can be vegetarian, made with a variety of vegetables such as carrots, celery, potatoes, and tomatoes, or it can include meat, such as beef, pork, or sausage. Some recipes call for the addition of barley or rice to give the soup a thicker consistency. The flavors of cabbage soup vary depending on the ingredients used, but it is often seasoned with herbs and spices such as dill, caraway seeds, and black pepper. Cabbage soup is a versatile dish that can be served as a main course or as a side dish. It is also a great way to use up leftover vegetables and meat. This article provides recipes for three delicious cabbage soup variations: a classic Old World Cabbage Soup, a hearty Slow Cooker Cabbage Soup with Sausage, and a vegetarian Cabbage Soup with Barley.
OLD-WORLD CABBAGE SOUP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Provided by Carol Fetsco
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
- Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.4 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 268.5 mg, Sugar 5.5 g
OLD-WORLD CABBAGE SOUP
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
Tips:
- To save time, use pre-shredded cabbage or a food processor to shred the cabbage.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
- Add a bay leaf or two to the soup for extra flavor.
- Season the soup with salt and pepper to taste.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Old-world cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, with or without meat, this recipe is sure to please. So next time you are looking for a comforting and delicious soup, give this old-world cabbage soup a try.
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