In the heart of Old Virginia, tradition of apple growing and cider making runs deep, and with it comes the beloved winter warmer, Old Virginia Wassail Cider. This article presents a collection of time-honored Wassail Cider recipes that capture the essence of this comforting and flavorful beverage. From the classic Wassail Cider to spiced variations like Apple Cider Wassail and Cranberry Wassail, each recipe offers a unique twist on this traditional delight. Additionally, you'll find a non-alcoholic Wassail Cider recipe for those who prefer a cozy and alcohol-free version. So, gather your friends and family, fire up the stove, and let the enticing aromas of Old Virginia Wassail Cider fill your home as you embark on a journey of taste and warmth.
Check out the recipes below so you can choose the best recipe for yourself!
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
OLD VIRGINIA WASSAIL CIDER
This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!
Provided by Yvonne Corbett
Categories Hot Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey.
- 2. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
- 3. Strain out cinnamon sticks and cloves before serving if desired.
Tips:
- Use fresh, flavorful apples: A blend of tart and sweet apples will give your wassail the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Simmer the spices: To extract the maximum flavor from the spices, simmer them in a small amount of water or apple cider for at least 15 minutes before adding them to the wassail.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Some good options include cinnamon, nutmeg, ginger, cloves, and allspice.
- Sweeten to taste: The amount of sugar you add to your wassail is a matter of personal preference. Start with a small amount and add more to taste.
- Serve warm: Wassail is best served warm and mulled. You can heat it on the stovetop or in a slow cooker.
Conclusion:
Old Virginia Wassail Cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste preferences. With its blend of fresh apples, warm spices, and sweet cider, this wassail is sure to be a hit at your next party or gathering. So grab a mug and enjoy this classic winter warmer!
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