Best 3 Old Timey Tea Cakes Recipes
**Old-Timey Tea Cakes: A Journey Through Time and Taste**
In the realm of classic baked goods, few treats evoke nostalgia and comfort quite like old-timey tea cakes. These humble yet delectable morsels have been a staple of tea parties, bake sales, and family gatherings for generations, captivating hearts with their simple charm and timeless flavors. Our collection of tea cake recipes offers a delightful journey through time, showcasing variations that have stood the test of time alongside innovative twists that bring a touch of modernity to this cherished tradition. From classic pound cake and delicate madeleines to rich chocolate tea cakes and indulgent streusel-topped delights, these recipes promise an unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary adventure, our comprehensive guide will lead you step-by-step through the process of creating these delectable treats, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey into the world of old-timey tea cakes.
GRANDMAS OLD TIMEY TEA CAKES
This recipe makes about nine dozen tea cakes, adjust the ingredients accordingly to make differing amounts Traditional tea cakes are rather thick, you may however adjust the thickness to suit your taste Thick dough makes a soft tea cake while thin dough makes a crisp cookie
Provided by Laura Davis
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients: 4 cups of flour, 4 t of baking powder, 1 cup of shortening, pinch of salt, 2 cups of sugar, 2 eggs, 1/2 cup of milk, 2 t of vanilla Sift the dry ingredients together Cream together the shortening and sugar Beat the eggs just enough to break the yolks Add the eggs to the shortening/sugar mixture Add the flour and milk, alternately as needed to allow ease of mixing Add the vanilla Knead the resulting dough lightly on a floured board Roll the dough out to desired thickness Cut the dough with a cookie cutter Preheat the oven to 400 degrees Place the cookies on a greased cookie sheet Reduce heat to 350 degrees Cook until done: cookie dough is firm to a light touch and begins to turn brown
OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.
OLD TIMEY TEA CAKES
Make and share this Old Timey Tea Cakes recipe from Food.com.
Provided by Nancy Sneed
Categories Drop Cookies
Time 22m
Yield 5 dozen teacakes
Number Of Ingredients 8
Steps:
- Cream margarine and sugar together well.
- Add eggs; cream well.
- Sift all dry ingredients together.
- Stir in dry ingredients and vanilla extract.
- Mix well.
- Drop by teaspoons.
- onto a greased cookie sheet.
- Bake at 375 degrees until done.
- Remove from cookie sheet.
- Cool then store in a tin or airtight container.
Tips:
- Use fresh ingredients for the best flavor.
- For a richer flavor, use butter instead of shortening.
- Cream the butter and sugar together until light and fluffy to incorporate air and create a tender crumb.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Fold in the dry ingredients gently to avoid overmixing and a tough texture.
- Chill the dough for at least 30 minutes before baking to make it easier to handle and prevent spreading.
- Bake the tea cakes in a preheated oven for even cooking.
- Allow the tea cakes to cool completely before frosting or glazing.
Conclusion:
Old-timey tea cakes are a classic treat that can be enjoyed by people of all ages. They are simple to make and can be customized with a variety of flavors and toppings. With just a few basic ingredients, you can create a delicious and nostalgic snack that will remind you of simpler times. So next time you have a craving for something sweet, give these old-timey tea cakes a try. You won't be disappointed!
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