Best 2 Old Timey Butter Roll Dessert Recipes

Indulge in a nostalgic journey with Old-Timey Butter Roll Dessert, a classic treat that has stood the test of time. This delightful dessert features delicate butter rolls filled with a luscious mixture of sweet, juicy fruit and topped with a creamy custard sauce. The combination of textures and flavors creates a symphony of taste that will transport you back in time.

**Recipes Included:**

1. **Old-Timey Butter Roll Dessert:** The main recipe for this beloved dessert, providing step-by-step instructions for making the butter rolls, fruit filling, and creamy custard sauce.

2. **Easy Butter Roll Recipe:** A simplified version of the classic butter rolls, perfect for those short on time or new to baking.

3. **Fruit Filling Variations:** Explore a variety of fruit filling options to customize your dessert, including strawberry, blueberry, apple, and more.

4. **Custard Sauce Recipe:** Learn how to make a smooth and velvety custard sauce that perfectly complements the fruit and butter rolls.

5. **Tips for the Perfect Old-Timey Butter Roll Dessert:** Discover helpful tips and tricks for achieving the best results, including how to achieve a golden brown crust on the butter rolls and prevent the custard sauce from curdling.

Here are our top 2 tried and tested recipes!

OLD TIMEY BUTTER ROLL DESSERT

Old Timey Butter Roll Dessert image

This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.

Provided by bfalck

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup margarine
1 1/4 teaspoons baking powder
1 cup whole milk
1 teaspoon pure vanilla extract
1 pinch salt
1 cup sugar
1 teaspoon pure vanilla extract
3 cups whole milk

Steps:

Pre heat oven to 350 degrees.
Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!

Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6

OLD TIMEY BUTTER ROLL DESSERT RECIPE - (4.5/5)

Old Timey Butter Roll Dessert Recipe - (4.5/5) image

Provided by HyzQueen

Number Of Ingredients 11

Ingredients

For the Butter Rolls
2 Cups Self Rising Flour
1/2 Cup Shortening
1/2 Cup Milk
1 stick (1/2 Cup) Butter, softened (course you can use margarine, don't make no special trips to the store!)
1/4 Cup Sugar
1 teaspoon cinnamon
For the Milk Sauce
2 Cups milk
2/3 Cups Sugar
1 teaspoon vanilla

Steps:

1.Cut shortening into flour really well with a fork. Stir in milk. 2.On a floured surface, dump out dough and press together with your hands to form a ball. 3.Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. 4.Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish. 5.In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. 6.Bake at 350 for 30-40 minutes, or until rolls are lightly browned on top. 7.Allow to sit for a few minutes once it is done for the rolls to soak up more sauce. After you put each roll on a plate, spoon more sauce over it.

Tips:

Use softened butter for easier creaming and a smoother batter.
Cream the butter and sugar together thoroughly until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender roll.
Gradually add the eggs, one at a time, beating well after each addition. This will help prevent the batter from curdling.
Sift the flour before measuring it to ensure accurate measurements and a lighter batter.
Add the flour to the wet ingredients in three additions, alternating with the milk. This will help prevent the batter from becoming too stiff.
Do not overmix the batter. Overmixing can result in a tough roll.
Bake the rolls in a preheated oven. This will help ensure that they rise evenly and bake through properly.
Let the rolls cool slightly before glazing them. This will help prevent the glaze from running off the rolls.

Conclusion:

Old-timey butter roll dessert is a classic recipe that is sure to please everyone. It is a simple and easy recipe to make, and it can be enjoyed by people of all ages. The rolls are soft and fluffy, and the glaze is sweet and sticky. This dessert is perfect for any occasion, whether it is a potluck, a family gathering, or a holiday party. So next time you are looking for a delicious and easy dessert to make, give this old-timey butter roll dessert a try.