Best 2 Old Time Refrigerator Cookies Recipes
Indulge in a delightful journey through time with Old Time Refrigerator Cookies, a delectable collection of cherished recipes passed down through generations. These cookies, once meticulously prepared in the humble kitchens of yesteryear, have stood the test of time, capturing the essence of nostalgia and comforting simplicity. From the classic Rolled Refrigerator Cookies, known for their melt-in-your-mouth texture and customizable flavors, to the irresistible Chocolate Refrigerator Cookies, boasting rich, decadent chocolatey goodness, this article presents a treasure trove of culinary gems. Discover the secrets behind the Flaky Refrigerator Cookies, renowned for their delicate layers and buttery flavor, and explore the unique charm of the No-Bake Refrigerator Cookies, a testament to the boundless creativity of home bakers. Savor the timeless allure of the Peanut Butter Refrigerator Cookies, a classic combination of sweet and savory, and delight in the delightful surprises of the Jam Thumbprint Refrigerator Cookies, where bursts of fruity sweetness await in every bite. Whether you're a seasoned baker or just starting your culinary adventure, these Old Time Refrigerator Cookies promise an unforgettable experience, evoking memories of simpler times and filling your kitchen with the warmth of tradition.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL BROWN BUTTER REFRIGERATOR COOKIES
These tasty, crispy cookies, from Ione Diekfuss of Muskego, Wisconsin, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because they're quick and easy to prepare," she said. Our Test Kitchen made a batch recently and our staff agreed they're as tasty today as they were then, and are great for dunking in milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield About 10-1/2 dozen.
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended., Transfer to a large bowl, cool slightly. Whisk in 1 egg at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans., Shape into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY REFRIGERATOR COOKIES
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Provided by Julie Brooks
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the butter with the white sugar and brown sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, cream of tartar, cinnamon and salt; stir into the creamed mixture. Finally, mix in the nuts. Divide dough into 3 equal parts, shape each piece into a log about 1 1/2 inches in diameter. Wrap logs in wax paper and chill for 3 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Cut dough logs into 1/4 inch slices and place them on an unprepared cookie sheet. Bake for 8 to 10 minutes, until light brown.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.1 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 121.6 mg, Sugar 9.9 g
Tips:
- For optimal cookie texture, cream together the butter and sugar until light and fluffy.
- Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading excessively and results in a chewier cookie.
- Use a cookie scoop to ensure uniform cookie sizes, promoting even baking.
- Line the baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Bake the cookies until the edges are golden brown and the centers are set, but not overbake to maintain a soft and chewy texture.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
Old-time refrigerator cookies, also known as icebox cookies, are a classic treat that combines simple ingredients and straightforward techniques to deliver delicious results. With careful attention to each step, from creaming the butter and sugar to chilling the dough, these cookies achieve a perfect balance of chewiness and crispness. The addition of nuts, raisins, or chocolate chips adds further depth of flavor and texture. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are a testament to the enduring appeal of timeless recipes. Their versatility and ease of customization make them a favorite among bakers of all skill levels, ensuring their continued presence in the culinary repertoire for generations to come.
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