Best 4 Old Time Pear Preserves Recipes
Pear preserves, a delectable treat crafted from the sweet, juicy goodness of ripe pears, hold a special place in the culinary heritage of many cultures. This timeless recipe, passed down through generations, transforms humble pears into a delectable confection, capturing their natural flavors and transforming them into a delightful spread. With a texture ranging from smooth and velvety to chunky and rustic, pear preserves offer a versatile accompaniment to a variety of dishes. Whether you prefer a classic preparation or a more modern twist infused with unique spices or citrus zest, the recipes featured in this article cater to every palate. From traditional methods using copper pots and wooden spoons to innovative techniques employing modern appliances, these recipes provide a comprehensive guide to creating delectable pear preserves that are perfect for enjoying on toast, scones, or simply savoring by the spoonful.
Additional Recipes:
1. Spiced Pear Preserves: Embark on a culinary journey with this enticing recipe that elevates pear preserves with a symphony of warm spices. Cinnamon, nutmeg, and cloves dance harmoniously, adding a touch of warmth and complexity to the sweet pear flavor.
2. Citrus-Infused Pear Preserves: Experience a burst of brightness with this recipe that incorporates the vibrant flavors of citrus fruits. Lemon, orange, and lime zest add a refreshing twist, creating a delightful balance between sweetness and tanginess.
3. Vanilla Bean Pear Preserves: Indulge in the luxurious flavors of vanilla in this elegant recipe. Whole vanilla beans infuse the preserves with their rich, creamy aroma, elevating the simplicity of pears to new heights of sophistication.
4. Ginger-Pear Preserves: Discover the perfect harmony of sweet and spicy with this recipe that introduces a touch of ginger to the classic pear preserves. Freshly grated ginger adds a subtle warmth and complexity, making these preserves a delightful accompaniment to savory dishes.
5. Slow Cooker Pear Preserves: Embrace the convenience of modern appliances with this recipe that utilizes a slow cooker to create delectable pear preserves. Simply combine the ingredients and let the slow cooker work its magic, resulting in a rich, flavorful spread that's perfect for busy individuals.
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
OLD-TIME PEAR PRESERVES
Make and share this Old-Time Pear Preserves recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 6h25m
Yield 6 pints.
Number Of Ingredients 3
Steps:
- Peel and dice pears.
- Put in large pot and cover with sugar.
- Let set overnight.
- The next day, add lemon juice and bring to a rapid boil.
- Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.
- Bring back to a boil and quickly ladle into jars and seal.
- For a no-fail seal, invert jars for 5 minutes.
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
Tips:
- Choose ripe but firm pears that are free of blemishes.
- Peel, core, and slice the pears evenly to ensure uniform cooking.
- Use a heavy-bottomed pot or Dutch oven to prevent scorching.
- Stir the preserves frequently to prevent sticking and to distribute the sugar evenly.
- Test the preserves for doneness by dropping a small amount onto a cold plate. If it wrinkles when pushed, the preserves are ready.
- Can the preserves in sterilized jars to ensure a long shelf life.
Conclusion:
Old-time pear preserves are a delicious and versatile treat that can be enjoyed in many ways. They can be spread on toast or crackers, used as a filling for pies and tarts, or simply eaten by the spoonful. With a little time and effort, you can easily make your own pear preserves at home. So next time you have a batch of ripe pears, give this recipe a try. You won't be disappointed!
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