Best 3 Old Time Flapjacks Recipes
In the realm of breakfast delights, flapjacks, also known as pancakes, stand as a timeless classic, enjoyed by people of all ages. These versatile griddle cakes, with their fluffy interiors and golden-brown exteriors, can be traced back to ancient civilizations, where they were prepared using simple ingredients such as flour, milk, and eggs. Over the centuries, flapjacks have undergone countless variations, each region and culture adding its unique twist to the recipe. From the classic buttermilk pancakes to the hearty buckwheat pancakes, from the Swedish pancakes served with lingonberry jam to the savory Korean pancakes filled with scallions and kimchi, the world of flapjacks is a diverse and delicious one. In this article, we present a collection of old-time flapjack recipes that have stood the test of time, offering a glimpse into the culinary traditions of yesteryear. These recipes, passed down through generations, showcase the simplicity and charm of flapjacks, inviting you on a nostalgic journey of taste and texture. Whether you prefer your flapjacks thin and crispy or thick and fluffy, sweet or savory, this article has something for every flapjack enthusiast. So, gather your ingredients, heat up your griddle, and let's embark on a culinary adventure into the world of old-time flapjacks.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
OLD TIME FLAPJACKS
This is an old recipe that has stood the tests of time....
Provided by Colleen Sowa
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
- 2. Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
- 3. Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!! *** Add ginger to the batter along with more molasses and less milk. *** Omit the molasses and add blueberries! *** You can replace the milk with apple cider and add minced apples and cinnamon. *** Add a well drained can of whole kernel corn (Southern style!)
CLASSIC FLAPJACKS
This flapjack recipe is perfect all year round
Provided by GeorgieL123
Time 35m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/160C fan oven
- Grease the bottom of a 20cm square tin then line it with baking parchment
- Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
- Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
- Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
- Bake for 25 minutes or until brown around the sides
- Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
- Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks
Tips:
- Use Fresh, Room-Temperature Ingredients: Cold ingredients don't mix as well, and can result in a lumpy batter.
- Don't Overmix the Batter: Overmixing can develop the gluten in the flour, resulting in tough flapjacks.
- Cook the Flapjacks Over Medium Heat: This will help them cook evenly without burning.
- Flip the Flapjacks Only Once: Flipping them too often can break them up.
- Serve the Flapjacks Warm with Your Favorite Toppings: Butter, syrup, fruit, and whipped cream are all classic choices.
Conclusion:
Old-time flapjacks are a simple but delicious breakfast treat that can be enjoyed by people of all ages. With just a few basic ingredients, you can whip up a batch of flapjacks that are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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