Best 3 Old Time Cinnamon Jumbles Recipes
In the realm of classic and comforting baked goods, cinnamon jumbles stand out as a nostalgic treat that evokes memories of simpler times. These delectable cookies, also known as cinnamon twists or knots, have been enjoyed for generations and continue to delight people of all ages. Originating in the kitchens of Colonial America, cinnamon jumbles were often prepared during the holiday season, adding a touch of sweetness to festive gatherings.
This article presents a collection of three enticing cinnamon jumble recipes, each offering a unique twist on this timeless classic. The first recipe, titled "Traditional Cinnamon Jumbles," takes you back to the roots of this beloved cookie. With its straightforward ingredients and simple preparation, it's a perfect starting point for those new to baking or seeking a taste of authenticity.
The second recipe, "Glazed Cinnamon Jumbles," elevates the classic jumble with a luscious glaze that adds an extra layer of flavor and visual appeal. This recipe is ideal for those who prefer a sweeter and more decadent treat, as the glaze provides a delightful contrast to the crispy exterior of the cookie.
Finally, the third recipe, "Sourdough Cinnamon Jumbles," introduces a contemporary twist to the traditional recipe by incorporating sourdough starter. This unique ingredient imparts a subtle tanginess and a slightly chewy texture, creating a delightful variation on the classic cinnamon jumble.
Whether you're a seasoned baker or just starting your culinary journey, these three cinnamon jumble recipes offer something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of cinnamon and bring joy to your taste buds.
OLD-TIME CINNAMON JUMBLES
These yummy cookies look and taste somewhat like Snickerdoodles, and have the texture of a pancake when they're done. This is one of my favorite cookie recipes.
Provided by dogloverforever
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.
OLD-FASHIONED JUBILEE JUMBLES
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...
Provided by Angela Gray
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
- 2. *******************VARIATIONS**********************
- 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
- 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
- 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
- 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
- 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
- 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
- 9. ***Frosting****
- 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
- 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.
CINNAMON JUMBLES
These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
- 3. Sift togehter flour, baking soda, and salt.
- 4. Add dry ingredients to the wet ingredients in three additions until just combine.
- 5. Chill dough 1-2 hours.
- 6. Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.
Tips:
- Use high-quality ingredients to ensure the best flavor. Look for fresh butter, real vanilla extract, and unbleached all-purpose flour.
- Chill the dough before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- Roll the dough out thinly. This will help the cookies to be crispy.
- Cut the cookies into even shapes. This will help them bake evenly.
- Bake the cookies at a high temperature for a short amount of time. This will help them to be crispy on the outside and chewy on the inside.
Conclusion:
Old-time cinnamon jumbles are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a special occasion, or a holiday gathering. With a few simple ingredients and a little bit of time, you can create these classic cookies that are sure to please everyone.
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