Best 3 Old Time Buttermilk Pie Recipes
Indulge in the timeless charm of Old-Time Buttermilk Pie, a classic dessert with a rich history and a flavor that will transport you back in time. This creamy, luscious pie features a velvety smooth filling made from buttermilk, sugar, eggs, and flour, all perfectly balanced to create a symphony of flavors. Nestled in a flaky, golden-brown crust, this pie is a true testament to the enduring power of simple, yet exquisite, culinary creations.
In this comprehensive guide, we present a collection of buttermilk pie recipes that cater to every taste and skill level. Whether you're a seasoned baker looking to recreate a cherished family recipe or a novice cook eager to embark on a new baking adventure, we've got you covered. From the classic buttermilk pie recipe that stays true to tradition to creative variations that add a modern twist, these recipes will inspire you to create a buttermilk pie that will become a beloved favorite in your kitchen.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
Tips:
- For a creamier pie, use whole buttermilk.
- Let the pie cool completely before serving to allow the flavors to meld.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- You can also use a store-bought pie crust if you don't have time to make your own.
- If you want a more rustic pie, you can use a flaky pie crust instead of a graham cracker crust.
Conclusion:
Buttermilk pie is a classic Southern dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this old-time buttermilk pie recipe a try. You won't be disappointed!
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