Best 2 Old Time Breakfast Sausage Recipes

Breakfast sausage is a savory, seasoned sausage typically served as part of a traditional breakfast meal. It is a popular dish enjoyed by many people worldwide, often paired with eggs, pancakes, or waffles. Breakfast sausage can be made using various meats, including pork, beef, or turkey, and often incorporates spices like sage, thyme, pepper, and nutmeg, along with other herbs and seasonings. This article presents a collection of three distinct breakfast sausage recipes that cater to different preferences and dietary needs. The first recipe offers a classic homemade breakfast sausage made with ground pork, while the second recipe provides a healthier alternative using ground turkey. Lastly, the third recipe presents a vegetarian breakfast sausage option made with a combination of plant-based ingredients, ensuring there's something for everyone to enjoy at the breakfast table.

Here are our top 2 tried and tested recipes!

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)

Old Fashioned English Breakfast Sausage (Or Sausage Patties) image

This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.

Provided by Gerry

Categories Breakfast

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork (a good mix of fat and lean using a fine grind works best)
1 cup fine dry breadcrumb
2 -3 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
3/4 teaspoon ground sage
1/4 teaspoon thyme leaves
1/8 teaspoon ground allspice
1/2 cup ice water

Steps:

Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
Form into patties, refrigerate several hours to allow spices to blend.
Fry over medium heat until well browned and cooked through, with no pink showing.
NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!

Tips:

Choose the right meat: Use a combination of pork and beef for the best flavor and texture. Look for meat that is coarsely ground, as this will result in a more flavorful sausage.
Season the sausage well: Use a variety of spices and herbs to flavor the sausage, such as salt, pepper, garlic, onion, sage, and thyme. You can also add other ingredients like maple syrup, brown sugar, or chili powder to taste.
Mix the sausage thoroughly: Be sure to mix the sausage ingredients together thoroughly so that all of the flavors are evenly distributed. This will help to ensure that the sausage cooks evenly.
Form the sausage into patties or links: You can form the sausage into patties or links, depending on your preference. If you are making patties, be sure to flatten them out evenly so that they cook evenly.
Cook the sausage over medium heat: Cook the sausage over medium heat so that it has time to cook through without burning. If you are cooking the sausage in a pan, be sure to flip it occasionally so that it browns evenly on all sides.

Conclusion:

Old-time breakfast sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make sure that your old-time breakfast sausage turns out perfect every time.