Best 2 Old Time Beef Stew Paula Deen Recipes

Indulge in a heartwarming journey of flavors with Paula Deen's Old-Time Beef Stew, a classic dish that embodies Southern comfort food at its finest. This succulent stew takes you back to the nostalgic kitchens of yesteryears, where slow-cooked meats and aromatic vegetables harmoniously blend to create a savory masterpiece. With tender chunks of beef, an array of hearty vegetables, and a rich, flavorful gravy, this stew is a perfect embodiment of culinary tradition. Dive into the delightful details of this comforting dish and discover the secrets behind its timeless appeal.

**Recipes Included:**

1. **Old-Time Beef Stew:** Embark on a culinary adventure with Paula Deen's signature beef stew recipe. This classic rendition features succulent chunks of beef braised in a flavorful broth, along with a medley of vegetables that include carrots, celery, onions, and potatoes. The slow-cooking process allows the flavors to meld and develop, resulting in a hearty and comforting stew that is perfect for a chilly evening.

2. **Southern-Style Mashed Potatoes:** Elevate your beef stew experience with creamy and fluffy Southern-style mashed potatoes. This classic side dish is made with russet potatoes whipped until smooth and velvety, then enriched with butter, milk, and a hint of salt and pepper. The result is a luscious and comforting accompaniment that perfectly complements the savory flavors of the beef stew.

3. **Collard Greens:** Add a touch of Southern charm to your meal with a side of collard greens. This traditional Southern dish features tender collard greens simmered in a flavorful broth, often enriched with smoked meats or ham hocks. The resulting dish is a delicious and nutritious addition to any hearty meal, offering a delightful balance of flavors and textures.

4. **Cornbread Muffins:** Complete your Southern feast with a batch of fluffy and golden cornbread muffins. Made with cornmeal, flour, sugar, baking powder, and buttermilk, these muffins are quick and easy to prepare, and their sweet and savory flavor pairs wonderfully with the rich beef stew. Enjoy them warm from the oven for a truly satisfying meal.

Let's cook with our recipes!

OLD-TIME BEEF STEW (PAULA DEEN)

Old-Time Beef Stew (Paula Deen) image

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

Steps:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.

Tips for Making Paula Deen's Old-Time Beef Stew

- For a richer flavor, use a mixture of beef chuck roast and short ribs. - Brown the meat well before stewing it. This will help develop flavor and color. - Don't be afraid to use a variety of vegetables in your stew. Carrots, celery, onions, and potatoes are all classic choices, but you can also add other vegetables like turnips, parsnips, or green beans. - Use a good quality beef broth. This will make a big difference in the flavor of your stew. - Simmer the stew for at least 1-2 hours, or until the meat is tender and the vegetables are cooked through. - Thicken the stew with a cornstarch slurry if desired. This will help create a rich, luscious gravy. - Garnish the stew with fresh parsley or chives before serving.

Conclusion

Paula Deen's Old-Time Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So grab a spoon and dig in!