Best 3 Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipes
If you're searching for a comforting and nostalgic dessert with a delightful blend of sweet and tart flavors, look no further than this collection of old-time apple crisp recipes. These time-honored recipes, passed down through generations, capture the essence of traditional apple crisp, offering a delectable combination of crisp, buttery topping and tender, juicy apples. From classic apple crisp to variations featuring oats, nuts, and even a hint of maple syrup, these recipes are sure to satisfy your sweet cravings and evoke cherished memories. Whether you're a seasoned baker or just starting your culinary journey, these apple crisp recipes are easy to follow and guarantee a delightful treat that will impress family and friends. So, gather your ingredients, preheat your oven, and let's embark on a journey through time as we explore the timeless charm of old-time apple crisp.
Here are our top 3 tried and tested recipes!
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
100 YEAR OLD PIE CRUST
Make and share this 100 Year Old Pie Crust recipe from Food.com.
Provided by Chef assig
Categories Dessert
Time 15m
Yield 1-2 singel-double crust, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.
Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1
Tips:
- Use a variety of apples for a more complex flavor.
- Peel and slice the apples thinly so they cook evenly.
- Add a little bit of lemon juice to the apples to prevent them from browning.
- Use a combination of brown sugar and white sugar for a richer flavor.
- Add a pinch of salt to the topping to balance out the sweetness.
- Bake the apple crisp until the topping is golden brown and the apples are bubbly.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This old-fashioned apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this recipe is sure to become a family favorite.
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