Best 2 Old Time Apple Crisp Recipes

Dive into a delectable journey with our collection of apple crisp recipes, a classic dessert that has been gracing tables for generations. From the traditional and comforting to the uniquely modern, our recipes offer a variety of flavors and textures to satisfy every craving.

For those who cherish the timeless flavors, we present our classic apple crisp recipe, featuring a tender filling of tart apples, cinnamon, and a hint of nutmeg, topped with a golden-brown oat crumble. This comforting dish is perfect for a cozy fall evening or a special family gathering.

For a delightful twist on a classic, try our maple-pecan apple crisp. With the addition of maple syrup and crunchy pecans, this recipe offers a sweet and nutty flavor that is sure to impress. And for those with a passion for chocolate, our chocolate-chip apple crisp is an absolute must-try. The combination of sweet apples, rich chocolate chips, and a buttery oat crumble creates a dessert that is both indulgent and irresistible.

If you're looking for a gluten-free option, our almond-flour apple crisp is a fantastic choice. It features a crispy almond flour topping that pairs perfectly with the tender apple filling, creating a healthier yet equally delicious treat. And for a vegan delight, our vegan apple crisp is sure to satisfy. With a combination of plant-based ingredients, this recipe delivers the same comforting flavors of a classic apple crisp, without compromising on taste or texture.

No matter your preference, our collection of apple crisp recipes offers something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

OLD-TIME APPLE CRISP

Old-Time Apple Crisp image

Now young adults, our children say this dessert is "awesome" with ice cream. Everyone who takes a bite nods in agreement! Nostalgic, comforting, luscious, call it what you will, this is one of those simple, old-time treats that never goes out of style.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups sliced peeled tart apples (about 3 medium)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground allspice
1/3 cup cold butter
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.

OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE

Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe image

This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.

Provided by Starfire aka Wendy

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups apples (baking appled sliced or we like granny smith)
3/4 cup brown sugar (packed)
1/2 cup flour
1/2 cup oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter

Steps:

Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
Mix remaining ingredients with fork & sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes.
Serve with whipped cream or ice cream.
Serves 6.

Tips:

Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and slice the apples thinly: This will help them cook evenly.
Don't skimp on the butter: Butter is what gives apple crisp its rich, buttery flavor. Use unsalted butter and cut it into small pieces so it melts evenly.
Use a combination of white and brown sugar: Brown sugar adds a molasses-y flavor that complements the apples well.
Add some spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. You can also add a pinch of salt to help balance the sweetness.
Don't overmix the topping: The topping should be crumbly, not smooth. Overmixing will make it tough.
Bake the apple crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!

Conclusion:

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this old-time apple crisp recipe a try. You won't be disappointed!