Best 2 Old Tavern Corn Fritters Recipes
Indulge in the golden delights of Old Tavern Corn Fritters, a culinary journey that promises a burst of flavors and a taste of history. These delectable morsels, deeply rooted in American tradition, have been gracing tables for generations, earning a reputation as a beloved comfort food. With their crispy exteriors and fluffy, tender interiors, these fritters are a delightful union of sweet corn kernels, savory seasonings, and a hint of onion. Whether served as an appetizer, a side dish, or a main course, these corn fritters are sure to tantalize taste buds and leave you craving more. Discover the secrets behind this classic dish and embark on a culinary adventure with our carefully curated collection of Old Tavern Corn Fritter recipes. From traditional to modern twists, these recipes cater to every palate, promising an unforgettable fritter experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD TAVERN CORN FRITTERS
Two co-workers who also subscribe to Taste of Home helped me convince the owners of The Old Tavern, Gary and Ralph Haskins, to give out the recipe. It has been a secret for nearly 200 years.-Laura Lagasse, Unionville, Ohio
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup.
Nutrition Facts :
OLD TAVERN CORN FRITTERS RECIPE
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. ...
Provided by Carol Eggers
Categories Other Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- 2. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
Tips for Making Perfect Old Tavern Corn Fritters:
- Use fresh sweet corn: Fresh corn on the cob will give your fritters the best flavor and texture. If you don't have access to fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make your fritters tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before frying will help the flour to absorb the liquid and produce a more tender fritter.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to prevent the fritters from sticking and will give them a nice golden brown crust.
- Don't overcrowd the skillet: When frying the fritters, don't overcrowd the skillet. This will prevent them from cooking evenly.
- Serve hot: Old Tavern Corn Fritters are best served hot out of the skillet. They can be served with maple syrup, honey, or your favorite jam.
Conclusion:
Old Tavern Corn Fritters are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a cozy fall evening. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new side dish to try, give Old Tavern Corn Fritters a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
