Best 3 Old Steak And Ale Recipes
Indulge in the hearty goodness of Old Steak and Ale, a classic British dish that combines the richness of beef with the malty flavors of ale. This traditional dish has a long history, dating back to the 18th century, and has become a beloved comfort food enjoyed in pubs and homes across the country. Discover the secrets to creating the perfect Old Steak and Ale with our collection of carefully curated recipes. From traditional methods using slow-cooked stewing beef to modern takes featuring succulent steak cooked to your liking, we have something for every palate. Explore variations that incorporate vegetables, herbs, and spices, adding layers of flavor to this timeless dish. Whether you prefer a rich and savory gravy or a lighter, broth-based sauce, our recipes will guide you through each step, ensuring a delicious and satisfying meal. Get ready to savor the tender beef, the complex flavors of ale, and the comforting warmth of this classic dish, perfect for a cozy dinner or a special occasion.
Here are our top 3 tried and tested recipes!
STEAK AND ALE
Steps:
- Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
- In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
- Add beer and place steaks in pan. Allow to stew until tender.
- Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
STEAK & ALE HAWAIIAN CHICKEN
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time P1DT12h20m
Yield 6 yummy chicken breasts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients except chicken.
- Stir.
- Using a fork, poke about 5-8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture.
- Add more pineapple juice if necessary.
- Cover and refrigerate for 24-36 hours.
- Grill.
Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1
STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
Tips:
- Use a good quality steak for the best flavor. A ribeye, sirloin, or flank steak are all good choices.
- Marinate the steak in the ale for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- Sear the steak in a hot pan over medium-high heat for 2-3 minutes per side, or until browned. This will create a nice crust on the outside of the steak.
- Reduce the heat to medium-low and add the ale, beef broth, and vegetables to the pan. Bring to a simmer and cook for 1-2 hours, or until the steak is tender.
- Serve the steak and ale with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
Old Steak and Ale is a classic British dish that is easy to make and always a crowd-pleaser. The steak is tender and flavorful, and the ale and beef broth create a rich and savory sauce. This dish is perfect for a special occasion or a casual weeknight meal.
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