**Introducing the Delightful Old Spaghetti Factory's Clam Sauce and More**
Indulge in a culinary journey to the Old Spaghetti Factory, renowned for its delectable clam sauce that tantalizes taste buds with every bite. Discover the secrets behind this beloved sauce, crafted with fresh clams, aromatic herbs, and a touch of white wine, resulting in a symphony of flavors that will transport you to the shores of Italy. This comprehensive guide delves into the art of preparing this classic clam sauce, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure success in your kitchen.
Beyond the clam sauce, embark on a culinary adventure with a collection of equally enticing recipes inspired by the Old Spaghetti Factory's menu. From the zesty and flavorful Puttanesca Sauce, bursting with capers, olives, and anchovies, to the creamy Alfredo Sauce, enveloping pasta in a rich and velvety embrace, these recipes offer a diverse culinary experience.
Unravel the secrets of creating the perfect Spaghetti and Meatballs, where juicy meatballs nestle in a savory tomato sauce, or explore the delightful simplicity of Aglio e Olio, where garlic, olive oil, and a hint of red pepper flakes dance on your palate. Each recipe captures the essence of the Old Spaghetti Factory's culinary artistry, bringing the restaurant's signature dishes straight to your home kitchen.
Whether you're a seasoned chef or a culinary novice, this comprehensive guide empowers you to recreate the Old Spaghetti Factory's magic in your own kitchen. Elevate your pasta dishes to new heights, impress your dinner guests, and embark on a culinary adventure that celebrates the art of Italian cuisine.
OLD SPAGHETTI FACTORY'S CLAM SAUCE
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Provided by Juliesmom
Categories Sauces
Time 15m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients in a saucepan.
- Saute over medium-low heat until vegetables are tender but not brown.
- Add flour and mix to make a roux.
- In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
- Add the half and half mixture and the clam meat to the roux.
- Stir until the sauce thickens.
- Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
THE OLD SPAGHETTI FACTORY'S CLAM CHOWDER RECIPE - (4.8/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- In a large pot, brown the bacon. Add the onion and celery and saute until translucent. Add butter, garlic, thyme, mustard and pepper. Mix thoroughly and heat until the butter is melted. Add flour and mix well. Cook for about 5 minutes, stirring constantly. Add the clam juice and the strained juice from the canned clams, reserving the clams. Whisk until smooth and simmer about 45 minutes. Add the potatoes and simmer 20 to 30 minutes or until the potatoes are tender. Add the chopped clams and half-and-half and heat to serving temperature. Do not boil. This recipe yields 8 cups.
OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE
Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.
Provided by JandBsMom
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, garlic, onion and celery in a saucepan.
- Braise over medium-low heat until tender but not brown.
- Add the flour, and mix to make a roux.
- Drain clams, reserving juice.
- In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
- Heat until just below boiling.
- Add to roux, and cook until sauce thickens.
- Add clams, stirring gently to mix through out the sauce.
- Serve over noodles.
Nutrition Facts : Calories 573.5, Fat 46, SaturatedFat 28.4, Cholesterol 160.5, Sodium 1363.1, Carbohydrate 20.6, Fiber 0.9, Sugar 1.6, Protein 20.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your clam sauce will taste. If possible, use fresh clams, garlic, and herbs.
- Sauté Garlic and Red Pepper Flakes: This will create a flavorful base for your sauce.
- Deglaze the Pan with White Wine: This will help to bring out the flavor of the garlic and red pepper flakes.
- Add Clams and Broth: Bring to a simmer and cook until the clams have opened.
- Stir in Butter and Parmesan Cheese: This will help to create a rich and creamy sauce.
- Serve Over Pasta: Spaghetti or linguine are both good choices.
Conclusion:
This Old Spaghetti Factory Clam Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying sauce that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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